After stints in Australia and Japan, one of Denmark’s most popular chefs, René Redzepi, announced plans for another gastronomic residency, this time in Mexico.
A former Noma chef is taking the once-in-a-lifetime adventure of trekking Mount Everest to new heights by planning a gourmet meal in the clouds.
While it is hardly the last chance to sample René Redzepi’s creations, fans of Noma wasted no time in reserving the seats for one last meal before it closes.
There is a low, growing buzz in the food world that is taking notice of the large culinary talent coming out of Iceland, whose population numbers 332,000.
Kamilla Seidler of Gustu fame has been named Latin America’s Best Female Chef by Latin America’s 50 Best Restaurants.
Once a pop-up, the Danish restaurant will now have a permanent location following its success.