Quorn and Chef Sam Leong's Yuletide Feast

Dec 17, 2019 / Gastronomy

Marrying sustainability and Christmas tradition with a charming Singaporean twist, Quorn in conjunction with Chef Sam Leong have curated three simple yet enticing holiday recipes sure to WOW any crowd.

The Downsides of Le Michelin Guide and its Coveted Stars

Dec 13, 2019 / Gastronomy

Michelin’s pomposity and imposition of standards act like a straightjacket for chefs, shackling them to the menu and practices that earned them each star and creating an industry without growth, personality or flare.

The Long-Awaited FIVE GUYS Diner Officially Opens its Doors at Plaza Singapura

Dec 05, 2019 / Gastronomy

The cult-favourite American burger joint, FIVE GUYS officially opened for business on December 16th 2019, on the ground floor of Plaza Singapura.

Art at CURATE featuring CRAFTALE's Chef Shinya Otsuchihashi

Nov 04, 2019 / Gastronomy

In conjunction with CRAFTALE, CURATE welcomes Japan’s youngest culinary star, Chef Shinya Otsuchihashi for its 16th edition Art dining series.

World's Largest Starbucks Reserve Hides a Struggling brand

Sep 15, 2019 / Gastronomy

Former CEO Howard Schultz famously said that he’d open a thousand Starbucks Reserve stores, but current CEO Kevin Johnson is a little more circumspect with Starbucks Reserve strategy

Out of the Pan, Into the Fire

Sep 10, 2019 / Gastronomy

The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art’s highest honour.

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