Alternative Proteins And World Hunger

Mar 26, 2021 / Gastronomy

Studies have shown that alternative sources of protein such as vegan or lab-grown meats are a more sustainable and equitable option which could help to end world hunger. Yet, five years after the release of the Impossible Burger, world hunger is still a grave concern.

Juicy Marbles' Plant-Based Steak

Mar 16, 2021 / Gastronomy

Hailing from Slovenia, start-up company Juicy Marbles have developed a vegan alternative to one of the culinary world’s most prized cuts, the filet mignon.

Creating Beer And Food Pairings

Feb 17, 2021 / Gastronomy

Often seen as the younger, uncouth cousin of wines and spirits, beers tend to be overlooked when considering food and drink combinations. However, given the wide variety of styles available, beers offer an exciting opportunity to explore different food pairings.

Europe's Luxurious French Restaurants

Jan 28, 2021 / Gastronomy

Peer through the doors of the 2021 Michelin Guide’s ‘Most Luxurious and Delightful’ places to dine in Europe.

Violet Oon Satay Bar & Grill

Jan 18, 2021 / Gastronomy

You don’t want to miss this culinary experience!

Technicolor Dining

Jan 13, 2021 / Gastronomy

Technology, gourmet expertise, and artistic projection coincide in absolute harmony at the world’s most sensorial restaurants.

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