In conjunction with CRAFTALE, CURATE welcomes Japan’s youngest culinary star, Chef Shinya Otsuchihashi for its 16th edition Art dining series.
Former CEO Howard Schultz famously said that he’d open a thousand Starbucks Reserve stores, but current CEO Kevin Johnson is a little more circumspect with Starbucks Reserve strategy
The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art’s highest honour.
Nestled at the ground floor of Wolo Hotel in downtown Kuala Lumpur, Brasserie Fritz is all about putting a contemporary spin on classic French cuisine.
TENCHA brings a wealth of experience and expertise to cull the very best teas from Japan.
From Japanese-styled tacos to fish “char siew” buns, this charming bar by Mr Chew has everything you never knew you wanted to eat