Marrying sustainability and Christmas tradition with a charming Singaporean twist, Quorn in conjunction with Chef Sam Leong have curated three simple yet enticing holiday recipes sure to WOW any crowd.
Michelin’s pomposity and imposition of standards act like a straightjacket for chefs, shackling them to the menu and practices that earned them each star and creating an industry without growth, personality or flare.
The cult-favourite American burger joint, FIVE GUYS officially opened for business on December 16th 2019, on the ground floor of Plaza Singapura.
In conjunction with CRAFTALE, CURATE welcomes Japan’s youngest culinary star, Chef Shinya Otsuchihashi for its 16th edition Art dining series.
Former CEO Howard Schultz famously said that he’d open a thousand Starbucks Reserve stores, but current CEO Kevin Johnson is a little more circumspect with Starbucks Reserve strategy
The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art’s highest honour.