The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.
The Italian restaurant beat the popular El Celler de Can Roca to finally clinch top spot this year.
First created by the ‘Picasso of Pastry’ Pierre Hermé, Macaron Day will be celebrated around the world March 20.
Pierre Hermé Paris is coming to Hong Kong with their collection of exquisite macarons and chocolates. The IFC boutique will open in May 2013.
In France, a special Macaron Day is being celebrated on Wednesday, March 20. The day is organized to discover new recipes the pastry masters have created for this little typically Parisian biscuit.
Master chocolatiers and top luxury pastry boutiques have come out with another wide assortment of sweet treats for this year’s edition of Valentine’s Day.
Barbara Rihl has collaborated with Pierre Herme to produce a collection of luxury leather handbags.
Haute macaron designer Pierre Hermé has released a special Olympic box set of 12 macarons. The Hermé box set is only available for online delivery!
French pastry wizard Pierre Hermé, best known for his inventive macaron flavors, has been tapped by All Nippon Airways to cater its dessert menu.
Here are some scrumptious Easter delights from Ladurée, Pierre Hermé, Dalloyau, De Neuville and master chocolatiers at French boutique Patrick Roger.
First created by the ‘Picasso of Pastry’ Pierre Hermé, Macaron Day will be celebrated around the world March 20. While this year marks the 7th edition of the holiday in France, cities like Toronto, Vancouver, London and Budapest will be celebrating it for the first time.
Not all chocolates and pastries are created equal. Here’s a look at how master chocolatiers and pastry chefs do up Valentine’s Day, from brands like Pierre Hermé, to Patrick Roger, and La Maison du Chocolat.
French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world. Pierre Hermé gives readers a hundred recipes that reinvent classic French cakes and desserts into innovative new flavor combinations, like croissants filled with rose-scented almond … Continued
Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and covered in leopard print. In a YouTube video created by food blog Paris by Mouth, a bevy of cakes made by … Continued
If you are looking for an amazing indulgence this Christmas exclusive seasonal creations from renowned French Pâtissier Pierre Hermé might just fit the bill. Pierre Herme re-enact the classic Buche de Noel into a modern hit of Chocolate biscuits layered with light dark chocolate ganache. The logs come in a silver box specially designed by … Continued
A new luxury magazine, titled Exhibition, will be hitting newstands worldwide on January 25. The mission of Exhibition is to showcase one particular object or product in-depth for its single edition out yearly. The first theme for the glossy magazine’s debut edition is lipstick. “The lipstick is a commercial object yet full of symbols and … Continued
Last time, Lipton teamed up with Pierre Herme and this time, collaborate with the Westin Tokyo! These freebies are named â€œTea time accessory collectionâ€. Eight kinds of faux cakes or cuties are ready for tea time. Via: 8tokyo
Access to French macarons is not readily available if you live in the US for the most part. However if you are lucky enough to live in Japan, things are different. Not only are French macarons shops on almost every corner But also there is a ton of macaron toys and souvenirs to be had!
NTT DoComo, the Japanese telephony operator has asked the French pastry cooker Pierre Herme NTT to imagine mobile phones inspired from its sweet foods.
Recently, I discovered an incredible pastry-shop in Paris, Pierre HermÃ©, where you can try some interesting flavored macarons, such as caramel with fleur de sel , passion fruit with chocolate or even rose petal cream. (Macarons are French, meringue-like cookies made with almond flour â€“ sometimes called luxembourgers – while Macaroons are cookies made with … Continued