Hot on the heels of Ladurée opening their first Hong Kong store last year, Pierre Hermé has announced he will be opening his first store in Hong Kong too.

In France, home of the pastry known as the macaron, a special Macaron Day is being celebrated on Wednesday, March 20.

The day is organized to discover new recipes the pastry masters have created for this little typically Parisian biscuit. A look at some of the latest trends in macarons.

Master chocolatiers and top luxury pastry boutiques have come out with another wide assortment of sweet treats for this year’s edition of Valentine’s Day.

Barbara Rihl has collaborated with Pierre Herme to produce a collection of luxury leather handbags.

A couple at home and at work, these two creative geniuses decided to blend their spheres of creativity and co-produce the collection.

Haute macaron designer Pierre Hermé has released a special Olympic box set of 12 macarons in flavors like salted-butter caramel, milk chocolate and passion fruit, and jasmine flower and jasmine tea.

The man who’s been described as the ‘Picasso’ of the pastry world has been tapped by All Nippon Airways to cater its dessert menu.

Passengers on international flights traveling in First and Business Class will tuck into a range of in-flight desserts created by French pastry wizard Pierre Hermé, best known for his inventive macaron flavors and gourmet cakes.

The trio of desserts will debut in June for First Class customers and in September for Business Class passengers.