Pierre Hermé’s New Cookbook ‘Pastries’

Pierre Herme cookbook Pastries 468x412 Pierre Hermés New Cookbook Pastries

French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world.

Pierre Hermé gives readers a hundred recipes that reinvent classic French cakes and desserts into innovative new flavor combinations, like croissants filled with rose-scented almond paste and a raspberry and lychee compote.

The Saint Honoré cake is reinvented with green tea, chestnuts and passionfruit, while a ‘foie gras’ crème brûlée is adorned with caramelized mango.
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2011 Yule Logs from Paris pastry chefs

buche de Noel La Maison du Chocolat 468x340 2011 Yule Logs from Paris pastry chefs

Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and covered in leopard print.

In a YouTube video created by food blog Paris by Mouth, a bevy of cakes made by masterful French pastry houses like Fauchon, La Maison du Chocolat and Pierre Hermé are featured to a surprising soundtrack of Salt-N-Pepa’s classic “Push It.”
continued 2011 Yule Logs from Paris pastry chefs

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Pierre Herme Buche de Noel 2010

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If you are looking for an amazing indulgence this Christmas exclusive seasonal creations from renowned French Pâtissier Pierre Hermé might just fit the bill.

Pierre Herme re-enact the classic Buche de Noel into a modern hit of Chocolate biscuits layered with light dark chocolate ganache.

The logs come in a silver box specially designed by Louis-Marie de Castelbajac that unfolds into a poster of Dandy’s work.
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A new luxury magazine: “Exhibition”

exhibition luxury magazine 468x368 A new luxury magazine: Exhibition

A new luxury magazine, titled Exhibition, will be hitting newstands worldwide on January 25. The mission of Exhibition is to showcase one particular object or product in-depth for its single edition out yearly.

The first theme for the glossy magazine’s debut edition is lipstick. “The lipstick is a commercial object yet full of symbols and symbolism”.

“It is iconic, timeless, intimate and generates plenty of fantasies,” Exhibition editor in chief Jean-Christophe Husson told Women’s Wear Daily.
continued A new luxury magazine: Exhibition

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Lipton collaborate with the Westin Tokyo

westin tokyo 468x351 Lipton collaborate with the Westin Tokyo

Last time, Lipton teamed up with Pierre Herme and this time, collaborate with the Westin Tokyo!

These freebies are named “Tea time accessory collection”. Eight kinds of faux cakes or cuties are ready for tea time. Via: 8tokyo

westin tokyo1 468x351 Lipton collaborate with the Westin Tokyo

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Pierre Herme collaborate with lipton

charm pierre herme 468x351 Pierre Herme collaborate with lipton

Access to French macarons is not readily available if you live in the US for the most part.

However if you are lucky enough to live in Japan, things are different.

Not only are French macarons shops on almost every corner But also there is a ton of macaron toys and souvenirs to be had!
continued Pierre Herme collaborate with lipton

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