Swedish wine tasters crowned champion in the fifth edition of the international wine contest
Renowned Chef Andre Chiang, whose eponymously named restaurant has held the title of Singapore’s best restaurant and is consistently ranked among the top restaurants in Asia, has asked Michelin to take back his two stars and announced plans to close next year.
London conquers at the annual rankings as Savoy Hotel’s American Bar replaces New York’s The Dead Rabbit to be the top bar in the world, followed closely by Dandelyan in Mondrian London.
Having previously held three Michelin stars for his restaurant in Tokyo, Japanese chef Mitsuhiro Araki repeats his success, this time at a nine-seater sushi restaurant in London.
The celebrity chef’s new title comes just months after she was recognized for her efforts in championing Colombian cuisine and culinary traditions.
Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart.