Alcohol

This summer’s premium spirits and alcohol launches highlight how heritage brands continue to evolve through storytelling and consumer-centric experiences.

From The Macallan and Port Ellen to Hibiki and The Balvenie, these ultra-aged whiskies represent the pinnacle of maturation, transforming spirit and oak into liquid legacies.

Mystique Gin enters the Singapore market with a botanical-led London Dry, offering a polished counterpoint to the industry’s more overt expressions.

Luxury spirit houses use their Lunar New Year editions to connect with cultural traditions while capturing demand in the seasonal gifting market.

Entering 2026, the whisky market is consolidating, with producers adjusting output and leadership while rare releases continue to perform strongly in the secondary market.

Extra Brut and Brut Nature champagnes stand apart for their uncompromising transparency — where terroir and technique take precedence over sweetness.