In 2010, Hôtel de Crillon reaffirms its love for fashion and tailoring with this unique piece ‘‘Hand Stitched” created by their pastry Chef Jérôme Chaucesse.
The unique Christmas log combines the legendary flavor of crème de marrons and the tart nature of tangerines with the creamy texture of vanilla panacotta in a perfect harmony of textures. All resting on an authentic tangerine biscuit.
Delicately embroidered and topped with crunchy buttons, it thrills the eye and the palate of those who seek a touch of sweetness in the midst of a cold Paris winter.
The ‘‘Hand Stitched’’ Christmas log, for 4-6 people, is available on request for 75 euros, beginning December 6th, 2010.