Mark your calendars; the gourmet Indian restaurant is set to close in four years.
The experimental chef faces opposition on plans to expand his famous gastronomic establishment.
Starting this month is a new pop-up at Café Royale in London worth paying attention to.
Exasperated by the power of the British-based 50 Best, Paris strikes back with a list of its own, which boasts rigorous data crunching credentials.
Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks to perform kitchen alchemy, spherifying and gellifying foods à la El Bulli.
Sotheby’s is offering the highest bidder at an upcoming wine auction the chance to enjoy a dinner prepared by legendary chef Ferran Adrià himself.