In total, Switzerland now has three triple-Michelin-starred restaurants; 18 two-star restaurants, and 95 one-star restaurants.
The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.
Alex Atala has become Brazil’s first chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M.
Germany is enjoying a stellar year at Michelin, with the addition of a record 34 new starred restaurants in the 2015 edition of the red guide.
The Michelin Guide Hong Kong & Macau 2015 features more than 50 types of cuisine, including 21 different styles of Chinese cooking.
A new 60-second video takes viewers on a culinary journey across a constellation of restaurants that collectively boasts 23 Michelin stars.
Sushi Shikon, The Eight, and Bo Innovation join the exclusive three-starred club in the sixth edition of Michelin Hong Kong and Macau.
The Greyhound on the Test in Stockbridge, Hampshire, has been named Pub of the Year in the Michelin Eating Out In Pubs Guide 2014.
French master chef Joel Robuchon is likely feeling bruised this morning, after the latest Michelin guide deleted a star from his London restaurant, demoting it from two stars to one.
Two British luxury travel sites, VeryFirstTo.com and Holidaysplease.co.uk, have teamed up to offer a tour that will let foodies dine in all 109 3-Michelin starred restaurants in the world.
The Michelin Guide has unveiled its 2013 special edition guide to Hiroshima, Japan, the very first time guide’s inspectors have rated the region.
Michelin has struck a partnership with Livebookings.com, that will allow consumers to book a table at a Michelin-rated eatery across Europe instantly.
With 66 of its restaurants winning stars in Michelin’s 2013 guide, New York was again confirmed Tuesday as one of the best places in the world to dine
After being awarded four more 3-starred restaurants by Michelin guide last week, Japan widened the gulf between it and its closest culinary rival, France.
The 2012 edition of the French Michelin guide has handed out a rare three-star ranking to a restaurant tucked into the French Alps, one of just 105 establishments deemed “worth the trip”, according to the secretive estimation of Michelin inspectors. Chef Emmanuel Renaut’s restaurant Flocons de Sel in Megève, France has become the country’s 26th … Continued
Tokyo has now more Michelin three star restaurants than Paris, according to the latest edition of the gastronomical guide. Japan as a whole also beats France, with 32 establishments granted the maximum grade, against 25 in the guide’s home country. Paris has just 10 three star eateries. Of Tokyo’s 160,000 restaurants, 16 were awarded top … Continued
Germany now ranks second behind France as the European country with the most three-starred eateries, after Michelin inspectors handed out a third star to a contemporary restaurant that centers its cuisine on the aromatics of food. In the 2012 edition of the Michelin Guide Germany, La Vie, in Osnabrück has become the ninth restaurant to … Continued
Japan has overtaken France for the number of restaurants with three Michelin stars, according to the latest guide to the nation’s western cities to be released on Friday. Japan is now home to 29 establishments that hold the highly coveted three-star rating, against 25 in France. The latest version of the Michelin guide to Kyoto, … Continued
The Michelin New York Guide for 2012 is out and the inspectors have spoken, crowning two more restaurants with their top culinary honor, bumping up the star power for another two, and demoting another. After languishing for years with one star, Eleven Madison Park steered by chef Daniel Humm has vaulted to the top to … Continued
The opening this week of Shang Palace restaurant will at long last answer an unresolved question: Is Paris ready for truly gourmet Chinese cuisine and the prices that come with it? That the capital of fine dining might give an ambitious Asian eatery the cold shoulder is not unimaginable. For most French people, Chinese eats … Continued