DougieDog, a Frankfurter outfit in Vancouver, Canada is offering what is now the world’s most expensive hot dog: the $100 ‘Dragon Dog.’

The Dragon Dog is made with a bratwurst  infused with hundred-year-old Louis XIII cognac, which costs more than $2,000 a bottle.

Other ingredients include Kobe beef seared in olive and truffle oil, fresh lobster and a secret picante sauce.

The Claridges bar in Mayfair has launched a new and unique cocktail which combines Rémy Martin XO Excellence and the King of Cognacs Louis XIII.

Created by Claridges Bar Manager, Denis Broci, the “Fleur de Lis” mixes Rémy Martin XO Excellence with dissolved sugar and a twist of citrus rind.

Each cocktail is served in a chilled Martini glass and topped with a spray of century old Louis XIII cognac from a specially designed atomiser.

The famed French house of Rémy Martin has just unveiled its latest luxe offering, the Louis XIII Le Jeroboam.

Le Jeroboam is filled with the renowned Louis XIII blend of over 1,200 fine and rare cognacs from the famed Grande Champagne region.

The artists of the Cristallerie de Sèvres have used over five kilos of crystal to shape out this impressive decanter and the four crystal snifters.

Gurkha has a reputation of being the best of the best in the cigar world, and His Majesty’s Reserve holds the title of world’s most expensive cigar.

HMR starts with a rare aged Dominican wrapper that covers a secret blend of filler tobaccos from all over the world.

Once the cigars are rolled, they then undergo a unique infusion process that involves an entire bottle of Louis XIII Cognac (the process uses an entire bottle).

This infusion process is very unique in that it does not take away from the tobacco flavor of the aged leaves, but rather complements them in grand fashion.

Louis XIII Cognac is one of the finest cognacs on the market today and it ranges approximately from $1,500 to $3,800 per bottle.

The Palazzo Las Vegas cupcake and candy store, Sweet Surrender, is offering one of the world’s most expensive cupcake!

Priced at a whopping $750, this cupcake is christened the Decadence D’Or and is made from the most exquisite ingredients.

‘Decadence’ is made with edible gold flakes, gold-vanilla caviar, a Louis XIII de Remy Martin Cognac bottled around 1900 and Palmira Single Estate Chocolate.

Rémy Cointreau Global Travel Retail has launched their Rémy Martin Louis XIII Rare Cask Cognac which is being touted as “supremely rare”.

Baccarat artisans have created a fresh version of the iconic Louis XIII decanter, whose shape was inspired by an ancient metal flask that was found in the mid 19th Century on the site of a 16th Century battleground.