Synchronized swimming at London’s Berkeley Hotel

Synchronised swimming The Berkeley

The Berkeley, London, has teamed up with award-winning synchronised swimming team Aquabatix to offer a weekly 90-minute master class in the hotel’s rooftop pool this July, treating underwater ballerinas to panoramic views of Hyde Park.
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Royal Salute launch Diamond Jubilee bottle

Royal Salute Diamond Jubilee bottle

Created in 1953 to mark the coronation of Queen Elizabeth II, Royal Salute is this year continuing with tradition by celebrating the Queen’s 60 year reign with the launch of the Royal Salute Diamond Jubilee Limited Edition.

The bottle is made from hand-blown and hand-cut crystal and is finished with a show-stopping solid cut crystal stopper. It is presented in a hand-crafted display box.
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Pierre Hermé creates desserts for ANA Airways

mixed compote of raw and stewed fruits

The man who’s been described as the ‘Picasso’ of the pastry world has been tapped by All Nippon Airways to cater its dessert menu.

Passengers on international flights traveling in First and Business Class will tuck into a range of in-flight desserts created by French pastry wizard Pierre Hermé, best known for his inventive macaron flavors and gourmet cakes.

The trio of desserts will debut in June for First Class customers and in September for Business Class passengers.
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Hedi Slimane keeping first YSL resort line for buyers

Yves Saint Laurent Resort 2012 Collection

Newly appointed Yves Saint Laurent creative director Hedi Slimane will present his upcoming women’s resort line to selected buyers only.

Since it was announced back in March that Slimane would be returning to the label by replacing Stefano Pilati as creative director, fashionistas have been eager to catch a glimpse of his new creations for the house.
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Best restaurants in Paris: Zagat

Taillevent

Zagat readers have chosen their favorite Parisian restaurants, giving a tip of their berets in both food and service to Taillevent, a classic, fine dining institution near the Champs-Elysées that has succeeded in trumping culinary titans like Alain Ducasse and Guy Savoy.
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Abarth 695 Maserati Edition

Abarth 695 Tributo Maserati

Three years after the Abarth 695 Tributo Ferrari, Fiat-owned performance brand Abarth has launched a special-edition model based on luxury supercar brand Maserati.

The Abarth 695 Tributo Maserati is a tricked-out version of the Fiat 500 which layers in Abarth performance touches and an admittedly-impressive Maserati veneer.

Somewhat reminiscent of the Aston-Martin Cygnet, the Tributo Maserati is a convertible model finished in a color exclusive to Maserati, Pontevecchio Bordeaux.
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