This week, America’s house of design and fashion has just opened a new Tiffany’s café at the jeweller’s flagship store on Fifth Avenue in New York, makes tucking into a breakfast at Tiffany’s possible.
Designed by Snøhetta, “Under” is Europe’s first underwater restaurant located at the southernmost point of Norway, which will feature a semi-submerged building housing a restaurant, marine research centre and artificial mussel reef.
Washing your hands with whisky? That is very much encouraged in the modernist establishment helmed by ex-El Bulli chefs Mateu Casanas, Oriol Castro and Eduard Xatruch
New total of two-star restaurants reaches 91 in the Michelin Guide for the main cities of Europe
Chef Gérald Passédat, known for his eatery Le Petit Nice in Marseille, shares more information on his new venture in Provence at the luxury hotel called Villa La Coste
In what can only be described as outlandish, a New York steakhouse has launched a Thanksgiving meal made with the world’s finest ingredients for $50,000.