This year’s SIAL Paris international food fair promises the debut of innovative wines, which exchange their alcohol content for stevia and 24k gold leaf flakes.
A UK confectionary firm, Bloomsbury, has unveiled the world’s most expensive edible cupcake in its Dubai café.
It’s not unusual for gold to be used in products for food and drink. Chocolate lovers everywhere, prepare yourself for a tantalizing and opulent treat! Branded the world’s most luxurious chocolate experience, using the most expensive dark chocolate, and wrapped in 24kt gold; The Chocolate company creates “Luxury Truffles” and the taste is hidden behind […]
Restaurateur and Chef Jasper Mirabile Jr. has created the world’s most decadent, exclusive, delicious, but also expensive cannoli ever made. If your mouth isn’t watering, as of yet, let me share with you the ingredients: The base is made of rich dark chocolate, a whipped ricotta cheese filing mixed with candied lemon, chocolate and lemon […]
Chef Andy Bates has created the most expensive kebab in the world to mark the launch of The Great Food Truck Race TV show. The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible gold. The “King of Kebabs” uses gold leaf […]
This Lollipop is the ultimate extravagance, for those who have everything. It is made by hand with genuine 24 Karat Californian Gold Flakes. The champagne-flavored lollipop is available for purchase at Edible ($6).