Easter treats from chocolate and pastry boutiques
Here are some scrumptious Easter delights from Ladurée, Pierre Hermé, Dalloyau, De Neuville and master chocolatiers at French boutique Patrick Roger.
From chocolate Easter eggs made to look like lace, to eggs handpainted by master chocolatiers at French boutique Patrick Roger, here’s a look at some of the seasonal products for the holiday that usher in the spring.
Ladurée has launched a new collector’s box for Easter that depicts two entertwining bellflowers. A box of 8 macarons is £14.10 or around €17.
Hermé calls this egg, chocolate lace. €43.
Coated in a robin’s egg blue, this special Easter egg from Dalloyau is made with 70 percent Venezuelan cacao. Between €70 to 220.
No two Patrick Roger egg is the same, as each is handpainted in a spray of white and gold colors. Starts at €49.
This year, the Easter theme for chocolates out of French chocolate house De Neuville is the circus. This fellow, a chocolate clown, is €15.70.
Among the new macaron Easter flavors this year: Chocolate Banana, and pictured here, Chocolate Kalamansi, or Chinese orange.