To mark its 125th anniversary, Italian jewelry manufacturer Bvlgari has teamed up with Italian sparkling mineral water San Pellegrino.

The bottle will feature a unique Bulgari inspired label featuring the image of a yellow gold necklace embellished with diamonds, turquoises, emeralds and amethysts.

Gemstone exclusive 75ml bottle packaging is expected to be sold in Bulgari’s International Touring Exhibition in Paris running through January 2012.

Denmark’s Noma restaurant was named best in the world for a second year running Monday in an international poll dominated by European establishments but with new entries from China, Peru and Russia.

The Copenhagen restaurant of chef Rene Redzepi was voted number one in the S.Pellegrino World’s 50 Best Restaurants 2011, a list compiled by more than 800 international restaurant industry experts for Britain’s Restaurant Magazine.

Noma hit the headlines last year when it deposed famed Spanish restaurant elBulli from the top spot it had held for four years. ElBulli was not included this year because it is closing later this year.

A French chef already festooned with awards and accolades, including three Michelin stars, has been recognized as World’s Best Female Chef.

Anne-Sophie Pic, who helms the restaurant Maison Pic in Valence, France, beat out Elena Arzak of Spain and Nadia Santini of Italy to snag the coveted title.

The category was introduced for the first time this year from the S. Pellegrino World’s 50 Best Restaurant Awards.

Italian sparkling mineral water San Pellegrino has undergone a temporary transformation, after accepting Bvlgari’s invitation to mark the luxury jeweller’s 125 -year anniversary. The bottle is already available from Colette.

Italian sparkling water company San Pellegrino has collaborated with Italian fashion brand Missoni.

The collaboration allowed Missoni to cover the San Pellegrino bottle label with their signature zig zag pattern.

Thirty million units of the special edition bottles are being produced and will be available in the best restaurants worldwide.