





Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and covered in leopard print.
In a YouTube video created by food blog Paris by Mouth, a bevy of cakes made by masterful French pastry houses like Fauchon, La Maison du Chocolat and Pierre Hermé are featured to a surprising soundtrack of Salt-N-Pepa’s classic “Push It.”

In homage to the famous silver birch trees emblematic of the brand, Belvedere has chosen to “caulk” in one of them and turn into ice bucket for a perfect tasting.
Under the bark of chromed metal hides a heart of tender birch, home of a bottle of Belvedere Pure 70 cl.
Presented on a sleek clear acrylic base, the central part of the log behind the scenes and shows the bottle in the hollow section.

Nespresso have just launched three brand spanking new flavors for Christmas: Dark Chocolate, Vanilla Blossom and Cherry.

Even though Christmas is not a traditional Japanese celebration, few places in the world mark December 25 with such gusto as Tokyo.
The Shangri-La Hotel, Tokyo has announced a WISH.forJapan Christmas package that is available December 10-25.
10 percent of the price, which starts at Y52,000 per night will go to support people affected by the earthquake and tsunami that struck northeast Japan in March.

A nearly two million dollar golden Christmas tree has been put on display for the holiday season in Tokyo.
Tokyo’s jewellery store Ginza Tanaka unveiled its 2.4 meters tall Golden Christmas Tree, which is made from 12 kilograms of pure gold, worth 1.95 million US dollars.
It took 15 craftsmen four and a half months to complete the creation. The store says it’s the most expensive Christmas tree they’ve ever created.


















