Recently, I discovered an incredible pastry-shop in Paris, Pierre Hermé, where you can try some interesting flavored macarons, such as caramel with fleur de sel , passion fruit with chocolate or even rose petal cream.

(Macarons are French, meringue-like cookies made with almond flour – sometimes called luxembourgers – while Macaroons are cookies made with coconut)

Pierre Herm̩ is an artist Рan artist of pastry making Рand he is known for his innovative recipes. He began his apprenticeship at Gaston Len̫tre at the age of 14, where he discovered his passion for pastry making.


After many years of experience, he opened his 1st boutique in 1998 at the Otani Hotel in Tokyo and opened his Parisian store in 2002.

That place has the greatest Macarons ever though, and for the summer Pierre Hermé has created a number of unique Macarons. This summers Macarons are available in wasabi, olive oil and pistachio & sour cherry varieties.

The unique will only be available exclusively from Pierre Hermé untill the end of the summer so hurry up! The tiny store is located at No. 72 rue Bonaparte in Paris.