Until May 17th, the luxury chic supermarket of Paris, La Grande Epicerie, hosts 14 photographs by Fulvio Bonavia.
The artist amused himself by turning upside down fashion accessories in a gourmet way.
The handbag is made in raspberries, the belt with sardines, artichokes on the cap, the ring is full of Bayonne ham and the watch is a kiwi!
In his book “A Matter of Taste”, Fulvio Bonavia fuses haute couture with cuisine with results that are guaranteed to tantalize fashionistas and foodies alike.
Step out in style in a pair of corn espadrilles. A tagliatelle belt makes for a delicious main course, but should always be worn al dente.
Later, for dessert, you can dine on fruit-paste bangles and a cheese necklace, then dance the night away in a pair of aubergine slippers !