DougieDog, a Frankfurter outfit in Vancouver, Canada is offering what is now the world’s most expensive hot dog: the $100 ‘Dragon Dog.’

The Dragon Dog is made with a bratwurst  infused with hundred-year-old Louis XIII cognac, which costs more than $2,000 a bottle.

Other ingredients include Kobe beef seared in olive and truffle oil, fresh lobster and a secret picante sauce.

Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 lobster egg roll that includes rare ingredients.

The luxury dish is composed of succulent Maine lobster tail, Alaskan king crab, summer black truffle and julienned nagaimo, baby carrot and wild baby taro root.

It’s topped with a crown of Sveruga caviar and gold leaf and paired with a fresh raspberry and 2009 Dry Creek Sauvignon Blanc reduction dipping sauce.

A gourmet ice cream boutique in Hong Kong drew curious crowds with adventurous palates at a food expo last week for its lobster and foie gras flavored desserts.

Arron Liu’s Ice Cream Gallery was a crowd favorite at this year’s edition of the Hong Kong Food Expo for audacious ice cream flavors that aim to elevate “fine ice cream” to fine dining.

Since 1994, Liu has developed more than 600 ice cream flavors, some of which are inspired by French haute cuisine — like the foie gras and salmon varieties.

This 11 pound, 70-year old lobster is currently available for purchase at New York’s Oceana restaurant for $275.

Oceana purchased the 11-pound crustacean earlier this week after customers complained that the restaurant’s lobsters weren’t big enough.

(Because lobsters’ age can be determined by weight, the Oceana owners believe the 11 pound crustacean, nicknamed “Peter,” is approximately 70 years old).

Italian authorities have shut down a historic Roman restaurant days after it charged a Japanese couple $987 for a seafood lunch.

The tourists filed a fraud complaint with police after being surprised with a bill for pasta and lobster with wine and gelato at the Il Passetto restaurant, just off the popular Piazza Navona square.

Health inspectors arrived within days to shut down the 149-year old restaurant – which has served stars ranging from Charlie Chaplin to Grace Kelly – citing hygiene reasons.

A restaurant in New York is offering something special to customers with expensive tastes – a $1,000 omelette.

Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.

Restaurant manager Steven Pipes said it began as a lesser dish, but his chefs “decided to have some fun with it”. “We thought we should really make something that would be a spectacular feast for a celebration,” he said.