An interview with Mr Mitsu Kurokawa, Managing Director of Toraya and the 18th generation’s maker of Wagashi (the traditional Japanese sweets), who flew down from Japan to debut the first Yokan Collection in Singapore
These top Japanese restaurants in Singapore are where you can find fresh seasonal ingredients — some with seafood flown in directly from Tsukiji in Japan — and exquisite dining experiences. Let your tastebuds rejoice.
The 10th edition of Michelin Tokyo has awarded the two-star rating to four washoku restaurants in the city.
Plans to move Tokyo’s Tsukiji fish market – the world’s largest – were put on ice over fears about toxic contamination at the new facility.
Known for its traditional fare, the restaurant has temporarily shut its doors until an investigation into the cause has concluded.
A Japanese sushi boss shelled out more than $117,000 January 5 for a giant bluefin tuna, raising concerns once more about this threatened species.