There is some medical evidence to support the existence chocolate addiction and now there’s a resort stay and cruise to prove a market exists to serve this addiction
Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela’s long history of cacao production.
We find out what chocolate and cognac have in common, in theory, this Easter. We would love to put this theory to the test.
Benoit Nihant is one of around a dozen “bean-to-bar” makers who go direct to the source in Africa, the Americas and Asia to get the best possible taste.
A gold-coated Kit Kat bar will hit stores in Japan late November, but at an eye-watering US$16 a finger (limited to 500 pieces) it will only be available for the lucky few.
Maison Kitsuné has teamed up with the haute chocolate brand Pierre Marcolini to create an exclusive bento box full of creative sweets.