Bon Appétit has named their top 10 best new restaurants in America.

From the press release: “Today’s most exciting restaurants have a lot in common.”

“ They represent the new standard: simple, satisfying local food—all served with zero pretense. They support local farmers, sustainable agriculture, and regional cuisine. “

Bar Jules / San Francisco
Dish to try: Lamb with Preserved Lemons

No. 7 / Brooklyn
Dish to try: Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles and Poached Eggs

Spring Hill / Seattle
Dish to try: Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Hungry Mother / Cambridge, Massachusetts
Dish to try: Cornmeal-Crusted Catfish with Collards and Creole Mustard Vinaigrette

Mado / Chicago
Dish to try: Clam and Calamari Seafood Stew with Salsa Verde

Feast / Houston
Dish to try: Braised Beef with Fresh Pears and Ginger

Cakes & Ale / Decatur, Georgia
Dish to try: Citrus Arancine with Pecorino Cheese

Olivia / Austin
Dish to try: Milk-Braised Pork Shoulder with Semolina Gnocchi

Woodberry Kitchen / Baltimore
Dish to try: Spiced Pear Flatbreads with Goat Cheese and Mustard Cream

The Greenhouse Tavern / Cleveland
Dish to try: Potato-Crusted Goat Cheese Tarts with Heirloom Tomato Salad

Read the full article at BonAppetit.com