From San Francisco to Bangkok, let’s take a look at the chefs who stood out internationally in 2016.
After stints in Australia and Japan, one of Denmark’s most popular chefs, René Redzepi, announced plans for another gastronomic residency, this time in Mexico.
While it is hardly the last chance to sample René Redzepi’s creations, fans of Noma wasted no time in reserving the seats for one last meal before it closes.
Another award wining chef is embracing the vegetable kingdom with his new restaurant.
Alain Ducasse, Joan Roca and Massimo Bottura will be turning leftover scraps from the Olympic Village into nutritious meals for the homeless in Rio.
Once a pop-up, the Danish restaurant will now have a permanent location following its success.