Not all chocolates and pastries are created equal. Here’s a look at how master chocolatiers and pastry chefs do up Valentine’s Day, from brands like Pierre Hermé, to Patrick Roger, and La Maison du Chocolat.

Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and covered in leopard print. In a YouTube video created by food blog Paris by Mouth, a bevy of cakes made by […]

Rémy Martin and La Maison du Chocolat, have created a new limited edition gift box for lovers of both fine cognac and chocolate. The red lacquered box contains a bottle of Rémy Martin XO Excellence Cognac positioned side by side with a signature gift box of assorted chocolates. The box is created by Cellar Master […]