Lifestyle / Gastronomy

Mandarin Oriental x Cathay Pacific First Class Menus

Cathay Pacific and Mandarin Oriental Hotel Group have partnered to craft unique inflight menus over the coming 12 months.

Jan 16, 2015 | By AFPRelaxnews

Foie gras and mushrooms

Hong Kong’s flagship carrier  has teamed up with the  to create a series of monthly pop-up menus.

Beef bourguignon

Passengers flying first class will tuck into dishes prepared by celebrity chefs from across the Mandarin Oriental chain on routes from Hong Kong, London, Paris, New York, San Francisco, Tokyo and Boston.

full-bodied consomme

Celebrity French chef Thierry Marx of Sur Mesure at the Mandarin Oriental Paris is among a trio of high-powered names to help create Cathay’s new in-flight menu this winter.

soup of slow-roasted tomatoes

Passengers flying from Hong Kong to London and Paris this month will tuck into Michelin-grade dishes that include pressed chicken, mushrooms and foie gras, infused with Chinese five spice.

swirl of chocolate and goat cheese

Next month, chefs Uwe Opocensky and Christian Pratsch from the New York and Hong Kong hotels will unveil their menus for Cathay customers serving fancy dishes like consommé presented by infusing a tea bag filled with dehydrated flower petals and gold flakes, and slow roasted tomato soup with mini grilled cheese sandwiches.


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