Gastronomy
Quorn and Chef Sam Leong's Yuletide Feast
Marrying sustainability and Christmas tradition with a charming Singaporean twist, Quorn in conjunction with Chef Sam Leong have curated three simple yet enticing holiday recipes sure to WOW any crowd.
The Downsides of Le Michelin Guide and its Coveted Stars
Michelin’s pomposity and imposition of standards act like a straightjacket for chefs, shackling them to the menu and practices that earned them each star and creating an industry without growth, personality or flare.
The Long-Awaited FIVE GUYS Diner Officially Opens its Doors at Plaza Singapura
The cult-favourite American burger joint, FIVE GUYS officially opened for business on December 16th 2019, on the ground floor of Plaza Singapura.
Art at CURATE featuring CRAFTALE's Chef Shinya Otsuchihashi
In conjunction with CRAFTALE, CURATE welcomes Japan’s youngest culinary star, Chef Shinya Otsuchihashi for its 16th edition Art dining series.
World's Largest Starbucks Reserve Hides a Struggling brand
Former CEO Howard Schultz famously said that he’d open a thousand Starbucks Reserve stores, but current CEO Kevin Johnson is a little more circumspect with Starbucks Reserve strategy
Out of the Pan, Into the Fire
The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art’s highest honour.
