Food is a big part of the Singaporean culture, and Sofitel Singapore Sentosa nails it down fantastically.
With a global shortage of truffles, you will expect to see an increase in prices for your favourite plate of white truffle pasta.
Copenhagen restaurant Noma takes the top spot for the fifth time as the world’s best restaurant.
Tim Bengel has created the world’s most expensive avocado toast. Estimated to be worth around US$3 Million.
Moon gaze with this luxurious selection of mooncakes.
Michelin’s pomposity and imposition of standards act like a straightjacket for chefs, shackling them to the menu and practices that earned them each star and creating an industry without growth, personality or flare.