Culture / Auctions

Domaine Bouchard Père & Fils: Vintage Wine Auction

Vintage wines from Domaine Bouchard Père & Fils are set to go on sale at Christie’s Hong Kong in September.

Aug 15, 2016 | By Vimi Haridasan

Care for a vintage bottle for the cellars of Bouchard Père & Fils? Well, the good news is that come September 3, Christie’s Hong Kong will be offering 220 lots of rare vintage wines from Domaine Bouchard Père & Fils. However, should the wines and vintages from the largest vineyard in Burgundy not be of interest, then you may still look forward to several lots from an esteemed connoisseur’s private collection. Joining these lots is a selection of Burgundy wines from Domaine de la Romanée-Conti.

According to Christie’s Hong Kong, several of the vintages date back to 1846 and remained “undisturbed in their cellars in the Château de Beaune until they were shipped to Hong Kong specifically for this sale.” The bottles had been left unlabelled in the naturally cool and humid environment found in the cellars of Château de Beaune — an ideal climate to mature a vintage wine. The selected wines and vintages that will go under the hammer next month, have been reconditioned and re-corked before being re-labelled and housed in new wooden presentation cases.

Domaine Bouchard Père & Fils Cellar

Domaine Bouchard Père & Fils Cellar

Some lots to look out for, include the 1865 Montrachet, 1865 Chambertin and 1846 & 1858 Meursault-Charmes. From the Domaine de la Romanée-Conti, comes a Vertical Collection of La Tâche from 1951 to 2008. While wine enthusiasts would be happy to learn about the sale, it comes as no surprise that some would be less confident in sampling the wines that have been stored for close to two centuries. To help determine if the wines are more collectibles for the trophy case or consumable spirits, we picked up an AFP interview with Christian Albouy, CEO of Domaine Bouchard Père & Fils.

The oldest vintage in your auction is 1846. Even with the best possible storage conditions, what impact do all those years have on wine quality?

All the bottles are of remarkable quality, and that includes the 1846 Meursault Charmes. We store our entire collection in cellars (built in the 15th century) protected from light, at a natural temperature range of 10-14°C. The humidity level is a natural 50-75%, which prevents the corks from drying out and becoming porous which would lead to oxidation. We also check our bottles regularly and replace the corks every 25-30 years, which gives us an opportunity to monitor the quality of the wine.

Domaine Bouchard Père & Fils: Bouchard Volnay Caillerets 1889

Domaine Bouchard Père & Fils: Bouchard Volnay Caillerets 1889

Can the quality of an 1846 or 1865 wine still increase if a buyer decided to continue the aging process, or has it reached its peak at that age?

That’s a very difficult question to answer, but it does seem possible in optimal storage conditions. It’s the oxygen dissolved in the wine which will slowly and steadily change and possibly improve the wine. The main threats to wine conservation are oxidation and the effect of ultraviolet rays from daylight. Red wines are easier to preserve because of their anthocyanin and tannin content. A wine’s vintage is also a very important factor. The content of sugar can play a part, as can the level of alcohol which protects the wine against micro-organisms.

Which appellations hold up best against the passing of time?

In terms of the appellations that can be found in the upcoming sale, it could be argued that the red wines from the southern part of the Côte de Beaune area (Beaune Grève Vigne de l’Enfant Jésus, Volnay, Pommard, and Corton) are in a slightly stronger position than the wines from the Côte de Nuits area. But Chambertin, Romanée and Vosne-Romanée wines also have exceptionally good aging potential. The vinification and bottling processes have a very significant impact on aging potential.

Domaine Bouchard Père & Fils: Bouchard Musigny 1945

Domaine Bouchard Père & Fils: Bouchard Musigny 1945

The auction, which has been organized in partnership with Christie’s, will comprise 220 lots, including 2,000 bottles of vintage wine ranging from 1846 to 2009. Bouchard Père & Fils is a highly renowned domaine in Burgundy, eastern France, and one of the oldest wine businesses in Beaune, the capital of Burgundy wine. It produces a variety of appellations, including the top Burgundy wines Corton-Charlemagne and Meursault Perrières. The vineyard covers a total of 130 hectares, including 12 hectares of Grands Crus and 74 hectares of Premiers Crus.

This information from this article, was provided by Christie’s Hong Kong Wine Department and AFPRelaxnews. To learn more about the upcoming auction, visit Christie’s.


 
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