Tag Archives: The Mira Hong Kong

Mooncakes Shangri La Hotel Bangkok 2012

A selection of some unusual mooncakes from Asia

Mooncakes Shangri La Hotel Bangkok 2012

Mooncakes are synonymous with the Mid-Autumn Festival, originally a harvest festival celebrated by the ethnic Chinese across Asia, dating from over 3,000 years ago.

The second most important festival after the Lunar New Year or Spring festival to the Chinese, this event, also known as Mooncake Festival, takes place on every 15th day of the eighth month of the Lunar calendar, which will fall on September 30 this year.
Continue reading

The Mira Hong Kong

China’s top design hotels honored

The Mira Hong Kong

The cream of China’s hotel industry has been selected by a Chinese publication, with the top gongs going to properties in Hong Kong, Shanghai and Hangzhou.

The China Best Design Hotel Awards were awarded last month in Shanghai, with three exclusive properties coming top of the list — The Mira Hong Kong, the Waldorf Astoria Hotel Shanghai and the Four Seasons Hangzhou West Lake.

Presented by The Bund, a Chinese lifestyle magazine, the China Best Design Hotel Awards are chosen by public vote and a panel of international design experts.
Continue reading

AsiaSpa Awards celebrates its 2010 winners

The winners of the 2010 AsiaSpa Awards were announced at a glamorous gala awards ceremony held in Hong Kong last Thursday.

Themed “Emerald Green”, more than 400 of the industry’s top professionals mingled in Hong Kong’s newest design hotel, The Mira.

The coveted title of Destination Spa of the Year went to Koh Samui’s Kamalaya while the MiraSpa took home top honours as the year’s Best Urban Spa.
Continue reading

The Mira Hong Kong x Lindt Chocolate Mooncake

Coco, the cafe-patisserie at The Mira Hong Kong, is collaborating with Lindt Chocolate to create this year’s mooncakes for the Mid-Autumn festival.

These chocolate mooncake come in four sophisticated flavours (sour, sweet, bitter and spicy) boxed in designer packaging to reflect Coco’s couture roots.
Continue reading