Wild Caviar has almost vanished from face of the Earth and the privileged few that are still able to enjoy its delicacy are hit where it hurts most, their wallets.

However, Caviar Azovka hopes to revive the rare treat through their precise farming and a strong ambition.

“Most of the countries, and their historic producers of Caviar, have had to ban exportations of wild Caviar so as to protect the Sturgeon species and ensure its survival.”

Asia Pacific’s leading luxury hotel group, Shangri-La Hotels and Resorts, will open Shangri-La’s Villingili Resort and Spa Male, Maldives, on July 26, 2009.

Located in Addu Atoll, the resort is surrounded by nearly 2 kilometres of beautiful white-sandy beach and more than 6 kilometres of breathtaking white sandy beach.

The landscape of Villingili is dominated by 17,000 coconut trees and 45 plant species, including the noni plant.