Lifestyle / Gastronomy

Thomas Keller Restaurant To Debut on Seabourn Cruises

Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.

May 02, 2015 | By AFPRelaxnews

Thomas Keller

Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.

In a collaboration with luxury cruise liner Seabourn, the chef behind The French Laundry, Per Se and Bouchon in the US will develop a new signature restaurant brand aboard the Seabourn Quest next spring, which will then be expanded to the rest of the fleet.

THOMAS KELLER LAUNCHES LUXURY GOURMET GIFT SETS

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The Seabourn Quest

Guests aboard the Seabourn Odyssey, Sojourn and Quest (pictured above) will also be able to sample Keller’s award-winning French and American haute cuisine during their cruise itineraries this fall.

Thomas Keller is the only American-born chef to hold multiple three-star ratings from the Michelin guide and the first American male chef to be designated with the Chevalier of The French Legion of Honor.


 
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