This summer’s premium spirits and alcohol launches highlight how heritage brands continue to evolve through storytelling and consumer-centric experiences.

Mark Tay’s cocktails and Chef Aiken Low’s garden-fresh dishes fuse Japanese gin and Southeast Asian flavours for a playful culinary journey.

Celebrate spring with the Roku Gin Sakura Bloom Edition, and the Craft with Bloom Omakase Experience with AMI Patisserie and local food stylist and entrepreneur, C.R Tan.

Luxury spirits connoisseur Andrew Pang bridges Japanese craftsmanship and modern innovation as he redefines luxury spirits in Southeast Asia.