French chef Pierre Hermé is proud to present his world-famous macarons at John F. Kennedy International Airport this Februrary, just in time for Valentine’s Day.
The French chocolatier will also be creating a new dessert menu for the hotel’s four restaurants.
The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.
The Italian restaurant beat the popular El Celler de Can Roca to finally clinch top spot this year.
First created by the ‘Picasso of Pastry’ Pierre Hermé, Macaron Day will be celebrated around the world March 20.
Pierre Hermé Paris is coming to Hong Kong with their collection of exquisite macarons and chocolates. The IFC boutique will open in May 2013.