Designed for day charters, the Twin 83 is being built by Jay Ujjin in Bangkok and is set to be Thailand’s biggest sailing catamaran.
Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 lobster egg roll that includes rare ingredients.
Hervé Nepple, head chef at the Maison Blanche restaurant in Paris, shares his enthusiasm for European lobster.
A Manhattan restaurant has created a pasta dish topped with fresh lobster and one ounce of black truffle to usher in the new year, for the princely sum of $2,013.
Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.
DougieDog, a Frankfurter outfit in Vancouver, Canada is offering what is now the world’s most expensive hot dog: the $100 ‘Dragon Dog.’ The Dragon Dog is made with a bratwurst infused with hundred-year-old Louis XIII cognac, which costs more than $2,000 a bottle. Other ingredients include Kobe beef seared in olive and truffle oil, fresh […]