With the increasing diversity of ingredients becoming available worldwide, the possibilities are limited only by our minds and words.
The world’s most expensive drinks don’t come cheap and some people actually spend a fortune to taste the finest liquors in the world, but what really makes them so special?
With a new title, the annual Singapore Cocktail Festival is back and better than ever with a greater lineup of events and bartenders sure toccata to your fancy.
Visitors to the Printemps des Liqueurs, the industry’s annual trade fair, this month could sample tipples concocted from rose petals, tea or… how about litchis?
It is beauty in a bottle so you better drink it the right way. It apparently works even when topped up with vodka so lushes take note!
This one-of-a-kind conversation piece is the classiest way to get a party started.