Ritual Box by G.H Mumm is a set of luxurious objects and accessories that will help transform your tasting experience into a delightful ritual.

Individually made by Ateliers Domeau & Pérès, each Ritual Box by G.H Mumm takes not less than eight weeks and the expertise of born craftsmen to complete.

Each module consists of a wooden structure varnished white or red within, lined with foam rubber, and externally sheathed in white or red leather.

This year once again, the House of G.H. Mumm presents a limited edition work: the Sabre G.H. Mumm by Patrick Jouin.

Patrick Jouin wrapped a stainless steel champagne sword with a beautiful red leather handle resembling Mumm’s signature Cordon Rouge.

A unique item that combines the sensuality of a red leather handle with the resistance of a steel blade but with a square end that won’t cut!

The House of G.H. Mumm and Patrick Jouin have collaborated to create a range of service accessories aimed at enhancing the appeal of G.H.MUMM products.

Jouin suggested a range of service accessories fusing audacity and elegance and showcasing the brand icon, the famous red sash or “Cordon Rouge”.

Patrick Jouin unveiled his first creation, a champagne ice-bucket dubbed “Georges” in tribute to the House’s founder, Georges Hermann Mumm in his exhibition “La substance du design” (on until 24 May 2010 in Paris).

GH Mumm unveiled the GH Mumm F1 box “Limited Edition” last month at the Pavilion Visconti of Milan, in conjunction with the Grand Prix in Monza in 2009.

The packaging is made of exclusive materials such as the carbon interior trim in black velvet and gold plate.

The GH Mumm F1 box “Limited Edition” will be available only in Italy and exclusively on order for €5,000 ($7,300). Bornrich

G.H.Mumm partnered with renowned Chef Mauro Colagreco to create a gastronomic Dinner on a sand bank on July, 14th 2009.

G.H Mumm chose the Great Barrier Reef, and asked Chef Mauro Colagreco to prepare a gastronomic lunch in the middle of the Pacific Ocean, on a pristine sandbank on the Great Barrier Reef.

Magnifying these resources in their natural setting was the challenge that Mauro Colagreco had to rise to.

In keeping with the founders’ taste for adventure, Mumm champagne is launching today a new website with a unique perspective on gastronomy and design.

Gourmet-Journeys.com presents a journey around the globe in some of the world’s most vibrant cities for gourmets: St. Petersburg, Paris, New York, Tokyo and Seville.

French chef Frederick e. Grasser Herme has devised a range of exquisite menus that reveal the world’s culinary variety