Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert.
It is made of exclusive ingredients like caviar and four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey.
Styled like a Faberge Easter egg, it is layered with champagne jelly, a light biscuit joconde and glazed with edible gold leaf.
Topped with a two carat diamond, the Chocolate Pudding requires a 3 weeks pre-order and is priced at £22,000 £ ($34,000).
The dessert easily breaks the world record held by New York’s Serendipity 3 Restaurant which has a Frozen Haute Chocolate pudding at $25,000.