Be nice. Get mad. Be early. Be late. These are some of the contradictory tips travelers have to offer when it comes to trying to score a free flight upgrade.







Be nice. Get mad. Be early. Be late. These are some of the contradictory tips travelers have to offer when it comes to trying to score a free flight upgrade.

Over the Christmas and New Year season Air France will serve its first class passengers a new menu of dishes, including a special caviar appetiser.

The man who’s been described as the ‘Picasso’ of the pastry world has been tapped by All Nippon Airways to cater its dessert menu.
Passengers on international flights traveling in First and Business Class will tuck into a range of in-flight desserts created by French pastry wizard Pierre Hermé, best known for his inventive macaron flavors and gourmet cakes.
The trio of desserts will debut in June for First Class customers and in September for Business Class passengers.

In order to celebrate the airline’s new in-flight bar, Virgin Atlantic has decided to create custom ice cubes in the shape of Richard Branson‘s head.
The bar will also incorporate a raft of additional innovations including the fabulous new champagne coupe glass, enhanced mood lighting and a new seating system to facilitate the most comfortable social experience in the air.

Not content with loading professional chefs onto its planes, Etihad has now gone one step further by sourcing daily produce from an organic farm in the UAE.
The products are provided by Abu Dhabi Organics Farms, a prize-winning outfit which is managing to cultivate vegetables and fruits and raise cows, chickens and goats despite the blistering heat of the desert that surrounds it.

International airline alliance SkyTeam is to roll out a global premium service for its top-paying customers – based on a package offered by US airline Delta since 2010.
The SkyPriority service will standardize the luxury travel experience for customers flying with SkyTeam members at over 1,000 airports around the world.
The service includes specifically prioritized check-in areas, baggage drop-off points, ticket offices, transfer desk, boarding lines and baggage handling for customers flying First or Business class.


















