From chocolate Easter eggs made to look like lace, to eggs handpainted by master chocolatiers at French boutique Patrick Roger, here’s a look at some of the seasonal products for the holiday that usher in the spring.







From chocolate Easter eggs made to look like lace, to eggs handpainted by master chocolatiers at French boutique Patrick Roger, here’s a look at some of the seasonal products for the holiday that usher in the spring.

In honor of the upcoming Easter celebrations, Roja Parfums is teaming with Fabergé for a limited edition bottle of the Roja Parfums Diaghilev scent presented with a Fabergé white gold and diamond egg pendant, the Oeuf Duchesse Blanc.

More than 200 beautifully crafted giant eggs, created by some of the world’s foremost purveyors of luxury, have been hidden in secret locations throughout central London, as the capital welcomes The Fabergé Big Egg Hunt.
Respected names including Mulberry, Candy & Candy, Nicky Haslam, Theo Fennel, Diane Von Furstenberg, Marc Quinn, Zaha Hadid and Selfridges have given their time to fashioning some of the most fabulous Easter eggs ever created.
Some of London’s premier postcodes will be home to the eggs, including Mayfair, Knightsbridge, Green Park and Canary Wharf.

A hand-crafted Faberge chocolate egg will vie to become the world’s most expensive non-jewelled chocolate egg sold at auction next month.
Britain’s best chocolatier Willam Curley is creating the giant egg using materials such as expensive Tuscan Amedei dark chocolate and Japanese Wasabi chocolate.
The auctioneers hope to break the current Guinness World Record price for a non-jewelled chocolate egg of £1,000.

Swarovski and Guido Gobino the renowned Italian chocolate maker have teamed up to create these beautiful Easter eggs.
Created from the finest aromatic cocoa powder, emblazoned with gold and crystals, each egg comes with a unique Swarovski crystal pendant.
Only 100 pieces of these luxury eggs will ever be created. Prices are available on request only and will be available from Guido Gobino shops in Milan and Turin.

Just in time for Spring Caffè Giacosa has created a delectable line of milk, dark and white chocolate eggs.
Owned by famed designer Roberto Cavalli, the Caffè Giacosa is one of the best restaurant in Florence.
Situated right next to the Cavalli store, the café seems quaint from the outside yet impossibly chic and decadent upon entering thanks to the trademark Cavalli leopard and zebra print décor captured in the plush seating.


















