Yannick Alleno

Gault et Millau names Yannick Alleno cook of the year

French chef Yannick Alleno has scooped the title cook of the year in recognition of his highly individual and experimental take on traditional haute cuisine.

Anne-Sophie Pic,

French chefs on the New York dining scene

Anne-Sophie Pic, the only female French chef to achieve a three-star Michelin rating, plans to open a new restaurant in New York in 2015.

Nobu Doha at The Four Seasons Hotel Doha

Chef Nobu Matsuhisa to open restaurant in Qatar

Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha.

Cathay Pacific Airways First class

Cathay Pacific to serve Mandarin Oriental menus

Cathay Pacific has partnered the Mandarin Oriental Hotel Group to create an unique inflight menu featuring contemporary fine-dining with a classical twist.

Lobster egg roll

World’s most expensive egg roll

Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 lobster egg roll that includes rare ingredients.

Thomas Keller

Chef Thomas Keller launches cookware set with All-Clad

Triple Michelin starred chef Thomas Keller has collaborated with All-Clad to launch a new line of cookware.

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