Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines.
Master chef Wolfgang Puck, in his 20th year with the Governors Ball, chef Matt Bencivenga and their team have created a menu with 50 dishes.
The world’s most expensive Valentine’s Day menu was unveiled in the UK yesterday, with the extravagant dinner costing £61 000 ($100,000).
Chef Lanshu Chen of Taichung, Taiwan’s Le Moût has been named the Veuve Clicquot Asia’s Best Female Chef for 2014.
NASA has awarded a contract to Hénaff, a Breton company that produces tinned paté, to package a specialty French menu created by Michelin-starred chef Alain Ducasse that will then be sent into space
Japanese chef Hiroki Yoshitake will create menus for Japan Airlines passengers.