Elena Reygadas

Mexican chef named Latin America’s best female chef

Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve Clicquot Latin America’s Best Female Chef 2014 award,

in-flight menu for Japan Airlines

Japan Airlines intros summer menu by Hiroki Yoshitake

Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines.

85th Academy Awards Governors Ball

What’s for Dinner at the Oscars 2014

Master chef Wolfgang Puck, in his 20th year with the Governors Ball, chef Matt Bencivenga and their team have created a menu with 50 dishes.

Adam Simmonds

World’s most expensive Valentine’s Day dinner

The world’s most expensive Valentine’s Day menu was unveiled in the UK yesterday, with the extravagant dinner costing £61 000 ($100,000).

Taiwanese chef Lanshu Chen

Lanshu Chen Wins Asia’s Best Female Chef 2014

Chef Lanshu Chen of Taichung, Taiwan’s Le Moût has been named the Veuve Clicquot Asia’s Best Female Chef for 2014.

Thanksgiving ISS

Alain Ducasse to Send French Food to Space

NASA has awarded a contract to Hénaff, a Breton company that produces tinned paté, to package a specialty French menu created by Michelin-starred chef Alain Ducasse that will then be sent into space

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