Eric Ripert, chef of the Michelin-starred restaurant Le Bernardin in New York, is penning a memoir about his life.
Congratulations to Chef Daniel Boulud, recipient of The Diners Club Lifetime Achievement Award for The World’s 50 Best Restaurants 2015.
The Grand Gelinaz! Shuffle takes chefs from their restaurants in their home countries and “swaps” them with a different chef and restaurant.
United Airlines said today it is partnering with The Trotter Project to further enhance its food service for both premium and economy cabin passengers.
Hélène Darroze has been named as the Veuve Clicquot world’s best female chef 2015.
The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.
A devastating fire broke out Tuesday at the Alpine restaurant of celebrity French chef Marc Veyrat, considered by some to be the finest chef in the world.
Three top chefs are to host a series of dinners on board the Belmond British Pullman train, from March to November this year.
Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.
A trio of Michelin-starred chefs in Spain has teamed up to open a gourmet food court in a major department store in Madrid.
Hong Kong chef Vicky Lau has been named the best female chef in Asia for creating a menu of ‘edible stories’ at her French-Asian restaurant.
Here’s a selection of chefs that made their mark in 2014!
French chef Yannick Alleno has scooped the title cook of the year in recognition of his highly individual and experimental take on traditional haute cuisine.
Anne-Sophie Pic, the only female French chef to achieve a three-star Michelin rating, plans to open a new restaurant in New York in 2015.
Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha.
Cathay Pacific has partnered the Mandarin Oriental Hotel Group to create an unique inflight menu featuring contemporary fine-dining with a classical twist.
Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 lobster egg roll that includes rare ingredients.
Triple Michelin starred chef Thomas Keller has collaborated with All-Clad to launch a new line of cookware.
Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve Clicquot Latin America’s Best Female Chef 2014 award,
Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines.