Cathay Pacific Airways First class

Cathay Pacific to serve Mandarin Oriental menus

Cathay Pacific has partnered the Mandarin Oriental Hotel Group to create an unique inflight menu featuring contemporary fine-dining with a classical twist.

Lobster egg roll

World’s most expensive egg roll

Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 lobster egg roll that includes rare ingredients.

Thomas Keller

Chef Thomas Keller launches cookware set with All-Clad

Triple Michelin starred chef Thomas Keller has collaborated with All-Clad to launch a new line of cookware.

Elena Reygadas

Mexican chef named Latin America’s best female chef

Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve Clicquot Latin America’s Best Female Chef 2014 award,

in-flight menu for Japan Airlines

Japan Airlines intros summer menu by Hiroki Yoshitake

Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines.

85th Academy Awards Governors Ball

What’s for Dinner at the Oscars 2014

Master chef Wolfgang Puck, in his 20th year with the Governors Ball, chef Matt Bencivenga and their team have created a menu with 50 dishes.

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