Nicolas Sale

Nicolas Sale is the new chef at the Ritz Paris

Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.

Foie gras and mushrooms

Mandarin Oriental x Cathay Pacific First Class Menus

Cathay Pacific and Mandarin Oriental Hotel Group have partnered to craft unique inflight menus over the coming 12 months.

El Corte Inglès Madrid

Michelin-starred chefs create haute food court in Madrid

A trio of Michelin-starred chefs in Spain has teamed up to open a gourmet food court in a major department store in Madrid.

Silverseas Cruises dining

Cruise companies reinvent dining at sea

While cruises once got by with unexciting meal choices served at appointed times, travelers have recently come to expect something more.

Vicky Lau

Hong Kong’s Vicky Lau is Asia’s best female chef

Hong Kong chef Vicky Lau has been named the best female chef in Asia for creating a menu of ‘edible stories’ at her French-Asian restaurant.

foie gras and figs

Foie gras back on menu in California

Californians will be able to legally eat foie gras again after a judge Wednesday overturned a ban on sales of the delicacy.

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