‘The guide of guides’ names the top 1,000 restaurants from around the world, with French chef Guy Savoy nabbing the top spot.
The 10th edition of Michelin Tokyo has awarded the two-star rating to four washoku restaurants in the city.
Spanish chef Martin Berasategui has achieved a remarkable feat in the culinary scene, further establishing Spain as a gastronomic hotspot for world travelers.
After stints in Australia and Japan, one of Denmark’s most popular chefs, René Redzepi, announced plans for another gastronomic residency, this time in Mexico.
Salvador Dali’s “Les diners de gala” cookbook, out of print for many years, has been reissued.
In what can only be described as outlandish, a New York steakhouse has launched a Thanksgiving meal made with the world’s finest ingredients for $50,000.
Chef Corey Lee, best known for his triple Michelin-starred San Francisco restaurant Benu, has been named chef of the year 2016
A former Noma chef is taking the once-in-a-lifetime adventure of trekking Mount Everest to new heights by planning a gourmet meal in the clouds.
To celebrate his first flight to space, Frenchman Thomas Pesquet will be bringing along dishes by Alain Ducasse and Thierry Marx.
Sushi Inoue becomes the first Michelin-starred eatery in the New York neighborhood in the city’s 12th edition of the Michelin guide.
Wine lovers in Singapore can now get their favorite bottles delivered right to their door step within a hour, thanks to Epicurio.
Four new two-starred dining establishments now join the list of 19 Michelin-approved restaurants in Hong Kong and Macau.
While it is hardly the last chance to sample René Redzepi’s creations, fans of Noma wasted no time in reserving the seats for one last meal before it closes.
The Michelin food guide unveiled its first Seoul edition with two upscale Korean restaurants and a humbler diner serving vegetarian temple food earning praise.
The latest Chicago edition of the Michelin guide saw another star granted to chef Grant Achatz’s restaurant Alinea.
Music to the ears of all Nespresso lovers, the coffee brand has just opened a new boutique in Raffles City Shopping Centre and unveiled lower prices!
Chef Masaharu Morimoto, best known among US audiences for his appearances on “Iron Chef America,” makes his official debut at the MGM Grand.
The hawker chef is looking to bring his Michelin-starred chicken rice dish to customers across Asia, through a partnership with a multinational company.
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
The Michelin Red Guide bestowed Michael Tusk’s Quince in San Francisco, US with the coveted three-star rating.