Do genetics influence what we like to eat? High-profile chefs and scientists will gather in a symposium in Spain to try and find out.
These stalls mark the world’s first stars for street food, amidst the total 22 one-stars, 6 two-stars and Singapore’s only three-star eateries awarded.
The latest of the Grand Cru family is an intense amalgamation of both aromatic woods and gingerbread.
The man behind Osteria Francescana in Modena, Italy creates world class wonders and serves them up with a dash of humor.
Seventeen hawker centers made the cut, while another 17 restaurants round the inaugural guide up to 34 eateries.
Winning what is known as the “Nobel Prize” of food, the chef sees it as a stepping-stone to greater things.
The moment where 3D printers infiltrate even our food has arrived. At Food Ink, 3D printed meals are a reality.
From skateboarding to cooking some of the finest dishes, the chef aims to bring Peru to the forefront of gastronomic greatness.
The culinary journey in France can now begin within the airport, lending a much-needed boost to the reputation of Charles de Gaulle.
It will focus part of its efforts on food security, and will be located near their top-ranked restaurant.
Locals in Florence are waging a battle against McDonald’s, which plans to open a restaurant in the Piazza del Duomo, a UNESCO World Heritage Site.
The award-winning chef is set to make a return to the Big Apple with a new as-yet unnamed restaurant.
The controversial delicacy might see a 25% drop in production and the accompaniment of soaring prices.
Known for its traditional fare, the restaurant has temporarily shut its doors until an investigation into the cause has concluded.
Men’s Folio takes a look into three spots that value simplicity and comfort over anything else.
The world-renowned chef sweeps into South America by setting up in Brazil at the upscale São Paulo hotel.
The famous Michelin-starred chef opens a new contemporary cafe in the Palace .
The newly opened San Francisco Museum of Modern Art is bringing a culinary tour around the world.
The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.
The Italian restaurant beat the popular El Celler de Can Roca to finally clinch top spot this year.