Gastronomy


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Asia's 50 Best Restaurants 2017

Feb 24, 2017 / Gastronomy

Chef Gaggan Anand eponymously named Indian restaurant in Bangkok has retained its crown as the best restaurant in Asia for a third year in a row. Anand cemented the reputation of his progressive Indian restaurant Gaggan in a three-peat performance at the 2017 edition of Asia’s 50 Best Restaurants awards — an impressive feat given that the […]


Capital at Zouk Singapore

Feb 22, 2017 / Gastronomy

One is spoilt for choice at Zouk Singapore with not one but four concepts in a single space, including Capital, which we venture into for a quick snoop around


Have a Taste of the 89th Academy Awards

Feb 22, 2017 / Gastronomy

Chef Wolfgang Puck returns as the head chef of the Governor’s Ball —23 years in a row. Marrying festivities with food, we look some of the treats on the menu


Interview with Chef Gérald Passédat

Feb 18, 2017 / Gastronomy

Chef Gérald Passédat, known for his eatery Le Petit Nice in Marseille, shares more information on his new venture in Provence at the luxury hotel called Villa La Coste


Best restaurants by Grande Table du Monde

Feb 13, 2017 / Gastronomy

Hot on the heels of Michelin’s 2017 guide to France, the Grandes Tables du Monde association has outed its latest selection of gastronomic restaurants around the world, featuring eight new additions.


Only Michelin star restaurants at Four Seasons Paris

Feb 10, 2017 / Gastronomy

Le George and L’Orangerie each unlocked their first Michelin star in the latest edition of the red guide for France, joining Le Cinq, which also retained its triple-starred status for the second year. The feat is all the more impressive given the short turnaround times for the new inductees: Chef Simone Zanoni helped Le George […]