The northern Italian city Turin will be hosting the slow food fair this weekend.
A Shanghai restaurant has closed down just a day after being awarded a coveted star in the Michelin guide’s first mainland Chinese edition.
Those looking to pick up a pro-level skill or two during Fête de la Gastronomie can head to Taillevent for a few culinary lessons.
Unlike other Asian editions where the inclusion of street food causes controversy, this Shanghai edition of the Michelin Guide stays focused on restaurants.
Chef Christian Le Squer, who added a third Michelin star for Le Cinq at the Four Seasons George V in Paris, has been voted chef of the year by his peers.
A Singapore food hawker who was awarded one Michelin star in July is seeking an international expansion deal he hopes can bring him at least $1.47 million.
The Michelin Guide will kick off an updated series of star-showered editions from September 21, with its first guide to the finest dining options in Shanghai.
California leads OpenTable’s list of the 100 Best Restaurants for Foodies in America, dominating the leaderboard with 17 addresses.
Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela’s long history of cacao production.
Apparently, dirty surfaces – including dust – is the biggest single issue deterring diners from returning to any given restaurant.
As morbid as it may seem, having a discussion about the undead is a favored conversation topic at the dinner table.
Kamilla Seidler of Gustu fame has been named Latin America’s Best Female Chef by Latin America’s 50 Best Restaurants.
Plans to move Tokyo’s Tsukiji fish market – the world’s largest – were put on ice over fears about toxic contamination at the new facility.
More than 700 Italian restaurants have added spaghetti all’amatriciana to their menus in solidarity with the victims of an earthquake.
For the fourth year, L’Enclume, a farm-to-table restaurant set in the bucolic English countryside, has been named the best dining destination in the UK.
It may not be a gem that can be enjoyed over the decades but the largest black truffle is certainly just as impressive a find.
Another award wining chef is embracing the vegetable kingdom with his new restaurant.
Moving beyond the initial success of “bubble tea”, new wave of entrepreneurs hopes a high-end modern take on traditional brews will also be sipped worldwide.
A Brazilian chef won the World Sushi Cup Friday, bursting into tears of joy after his knife skills and artful preparation wowed Japanese judges.
Influential French chef Michel Richard, who helped turn Washington from a food backwater into one of the best eating cities in the country, died Saturday at 68