As part of a 50-year aging experiment, Veuve Clicquot submerged a selection of its Champagnes 40 meters into the Baltic Sea.
Prosecco outsold bottles of champagne around the world in 2013, with sales particularly strong in the UK and the US.
Caviar and champagne is a classic pairing, reasons a French company, so why not create a caviar-flavored bubbly?
The French government has finally selected the wine regions of Burgundy and Champagne to be considered as UNESCO World Heritage sites.
Petrossian’s Champagne and caviar bar opened last week at the Tom Bradley International Terminal at LAX.
Armand de Brignac has released what it is calling the world’s largest bottle of rosé champagne that holds the equivalent of 40 regular 750 ml bottles.