Mosley Tribes and Moët & Chandon recently partnered to create limited edition “Rosé” sunglasses in celebration of a private four-city celebrity hosted penthouse tour called The Rosé Lounge.

Select guests of the Rosé Lounge will receive the limited edition “Rosé” Mosley Tribes sunglasses and experience an evening with local tastemakers and media that bring the Moët Rosé nightlife experience to life.

The Raynes comes with a Mineral Glass Photochromic lens that adjusts to indoor and outdoor light conditions.

For a fun new way to entertain guests after dinner why not try a new interactive wine tasting activity with The Ruinart Interpretation Giftbox?

The Giftbox explores the aromatic bouquet of Ruinart Blanc de Blancs, revealing the eight contributing aromas of the signature cuvée to offer a unique tasting experience.

This set brings to life an initiative that was designed to reveal the secrets of Ruinart Blanc de Blancs and to present a sociable format to discover the cuvee wine.

A Norwegian beverage company has bottled the legend of Marilyn Monroe in an effervescent bubbly to be served in a curvy, voluptuous champagne flute in her honor.

Champagne Marilyn Monroe Premier Cru Brut debuts at Vinexpo this week, where 50,000 attendees from 47 countries are expected to converge.

The bottle of sparkling bubbly was created to help commemorate the 50th anniversary of the blonde bombshell’s death which will be observed next summer.

Louis Vuitton Moët Hennessy has announced open days at their European artisan workshops, ateliers, and vineyards for two days in October.

WWD reports that on the 15th and 16th of the month, the public will be able to experience what happens behind the doors of the luxury conglomerate’s brands that include fashion houses Louis Vuitton, Givenchy, and Dior, jewelry maker De Beers, and champagne labels Moët & Chandon, Veuve Clicquot, and Dom Pérignon.

Bernard Arnault told the paper: “Products are one thing, but how they’re made, who makes them, and where is also of interest to the public.”

For half a century, Bollinger has been paying tribute to the best that the Champagne region has to offer, by crafting its iconic cuvée, Bollinger R.D.

On 8th July 2011, the House of Bollinger will host a unique tasting at a top secret venue in Paris, to celebrate the vintages that produced this prestigious cuvée.

A small number of guests will be invited to share this exceptional experience, and for the first time ever, Bollinger will be opening the doors of its universe, with five places reserved for non-professional wine lovers.

Chef Andy Bates has created the most expensive kebab in the world to mark the launch of The Great Food Truck Race TV show.

The dish has moved on from being a humble doner to include saffron-infused flat bread, milk-fed lamb from the Pyrenees and even edible gold.

The “King of Kebabs” uses gold leaf for a finishing flourish and champagne-infused mint and cucumber yoghurt completes the luxury. It costs a whopping £750 ($1,220).