October 15th, 2009
Wild Caviar has almost vanished from face of the Earth and the privileged few that are still able to enjoy its delicacy are hit where it hurts most, their wallets.
However, Caviar Azovka hopes to revive the rare treat through their precise farming and a strong ambition.
“Most of the countries, and their historic producers of Caviar, have had to ban exportations of wild Caviar so as to protect the Sturgeon species and ensure its survival.”
June 2nd, 2009
A London curry house has celebrated the DVD launch of Slumdog Millionaire by creating a curry that costs more than $4000 a plate (£2,000).
The Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold.
The posh nosh is being served up at upmarket London eatery Bombay Brasserie (pictured below).
February 23rd, 2009
Do you guys know CBC Television Show called FORTUNE HUNTERS (which is all about Canadian entrepreneurs) ?
They’ve just launched their second season, and you should watch their upcoming luxury-themed episode.
They’re featuring two stories : one about an entrepreneur who is starting up a caviar business and the other one is about an entrepreneur that has made it big with a jet-sharing company.
The whole episode is streamed on their website.
January 14th, 2009
The newest offering from the discreet and venerable French luggage brand is a specially designed case with an insulated compartment to house Caviar House & Prunier’s special Heritage blend of caviar.
The case also includes delicate little spoons made of mother-of-pearl and linen napkins embroidered with the Goyard crest.
It is made to order and will be exclusively available through Goyard and on-line gourmet emporium Gourmeticone.
December 29th, 2008
Over the years Louis Vuitton has created specially designed suitcases and travel accessories to hold everything from games and gadgets to wines, watches, and whiskey. Its latest ingenious travel accessory is a special-edition caviar case for properly storing and toting caviar.
The red leather-lined LV monogram box is outfitted with a dish to hold up to 500 grams of caviar, a plate for crushed ice, and engraved crystal vodka glasses, plus drawers to hold four caviar spoons made of mother-of-pearl, a non-reactive material designed to preserve the caviar’s fragile flavor.
Because the box is made to order, it can be customized in larger or smaller dimensions and is available in a range of leathers and exotic skins in almost any color.
December 16th, 2008
Fed up with accompanying your smoked salmon with mere eggs from Russian sturgeon? Then snail caviar could be for you.
It may sound like a challenge to the taste buds, but the salty, pink-white delicacy could be gracing hundreds of French tables this Christmas.
After years of research, which has included creating a reproduction room where 60,000 snails laid eggs to produce 200kg for the world market, De Jaeger has unveiled its delicacy.
