Kimye

Restaurant creates Kimye-inspired Valentine’s Day menu

Aspiring Kimye couples take note: A Brooklyn restaurant has created a special Valentine’s Day menu inspired by the power couple.

Nicolas Sale

Nicolas Sale is the new chef at the Ritz Paris

Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.

Japanese chef Masayoshi Takayama

Top 10 priciest restaurants in the US (2014)

Masa at the Time Warner Center in New York is the priciest restaurant in the US for charging a minimum of $450 per person for their meal.

Chef is decorating appetizer

Restaurant trends in 2015 – even more hi-tech!

In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.

Chef Alex Atala

The chefs who helped define the world of dining in 2014

Here’s a selection of chefs that made their mark in 2014!

Noma chefs

Restaurants experimenting with pay-in-advance

The world of fine dining is moving increasingly towards the concept of advance ticketing.

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