Alain Ducasse has created a special nine-course menu to fete the 30th anniversary of his restaurant Le Jules Verne at the Eiffel Tower.
Petrossian’s Champagne and caviar bar opened last week at the Tom Bradley International Terminal at LAX.
British chef Heston Blumenthal’s London restaurant Dinner has snagged the top spot in a list of the 101 Best Restaurants in Europe.
The Daily Meal presents its second annual listing of the most exemplary airport restaurants — many worth missing your flight for.
Japan, France and Switzerland are home to some of the world’s most expensive restaurants in the world, with a meal at the most lavish eatery estimated to set diners back $600 a person.
The Greyhound on the Test in Stockbridge, Hampshire, has been named Pub of the Year in the Michelin Eating Out In Pubs Guide 2014.
Next summer, Joël Robuchon will open a gourmet restaurant and hotel in Bordeaux, France in partnership with wine magnate Bernard Magrez.
A secret dining room tucked into the back of The Cosmopolitan in Sin City that serves more than 20 courses and seats just eight diners has been named the best hotel restaurant in the world.
French master chef Joel Robuchon is likely feeling bruised this morning, after the latest Michelin guide deleted a star from his London restaurant, demoting it from two stars to one.
Designing twins Dean and Dan Caten of Dsquared2 will be joining the likes of Roberto Cavalli, Versace, GQ and Vogue in making their foray into the restaurant business.
Luxury hotel chain the Waldorf Astoria has launched a new video series that takes viewers to their properties around the world in virtual armchair tours of the cities they inhabit.
Jean-Georges Vongerichten, a leading French chef whose cuisine has earned him multiple Michelin stars, will open his first restaurant in the UAE, Market Kitchen within the famous luxury hotel.
Chef Simon Rogan’s farm-to-table restaurant L’Enclume set in a medieval village in the bucolic English countryside has been named the best restaurant in the UK.
A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for $12.
Condé Nast Traveler presents the 70 best new restaurants of 2013, highlighting the hottest spots to eat in London, New York, San Francisco, Paris, Shangahi, Sydney, Tokyo, and the American South.
Globally acclaimed chef Alain Ducasse is taking over management of the kitchens at Le Meurice hotel in Paris, part of the Dorchester Collection of hotels.
Two British luxury travel sites, VeryFirstTo.com and Holidaysplease.co.uk, have teamed up to offer a tour that will let foodies dine in all 109 3-Michelin starred restaurants in the world.
Daily online deals site Groupon has launched a new restaurant reservation platform that will offer diners deep discounts at popular addresses across the US.
Men’s lifestyle magazine GQ is poised to open a sleek new restaurant inside the world’s tallest hotel in Dubai.
Visitors to Hotel Cipriani in Venice will soon have a fun new way to dine with the hotel’s Dinner in The Sky experience.