A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for $12.
Condé Nast Traveler presents the 70 best new restaurants of 2013, highlighting the hottest spots to eat in London, New York, San Francisco, Paris, Shangahi, Sydney, Tokyo, and the American South.
Globally acclaimed chef Alain Ducasse is taking over management of the kitchens at Le Meurice hotel in Paris, part of the Dorchester Collection of hotels.
Two British luxury travel sites, VeryFirstTo.com and Holidaysplease.co.uk, have teamed up to offer a tour that will let foodies dine in all 109 3-Michelin starred restaurants in the world.
Daily online deals site Groupon has launched a new restaurant reservation platform that will offer diners deep discounts at popular addresses across the US.
Men’s lifestyle magazine GQ is poised to open a sleek new restaurant inside the world’s tallest hotel in Dubai.
Visitors to Hotel Cipriani in Venice will soon have a fun new way to dine with the hotel’s Dinner in The Sky experience.
Germans are the world’s best tippers according to a new survey from TripAdvisor.
Newly retired soccer superstar, David Beckham, plans to team up with the acerbic chef Gordon Ramsay to open up a sports bar and grill in Las Vegas.
History is repeating itself at El Celler de Can Roca, which only one month after being declared the best restaurant in the world is booked until April 2014.
The Michelin Guide has unveiled its 2013 special edition guide to Hiroshima, Japan, the very first time guide’s inspectors have rated the region.
Brazilian chef Alex Atala has been named one of the most influential people of 2013, the only chef to make the Time 100 list this year.
El Celler De Can Roca restaurant in Girona, Spain has been named the best restaurant in the world by Restaurant magazine.
Influential food blog The Daily Meal has curated a list of the world’s best hostels in an unexpected category: their food offerings.
Noma, the world’s top-ranked restaurant, is offering diners a new artisanal coffee service developed by world championship barista Tim Wendelboe.
Check out the slideshow of the 10 Most Beautifully Designed New Restaurants in the world from Architectural Digest!
Chef Frederick Forster has joined forces with Miele to launch “Steam,” a pop-up restaurant in London’s Covent Garden which is totally calorie-neutral.
The “world’s best restaurant” will reimburse dozens of diners who came down with a nasty case of food poisoning after savouring its delights.
Michelin has struck a partnership with Livebookings.com, that will allow consumers to book a table at a Michelin-rated eatery across Europe instantly.
After a 12-year run, Gordon Ramsay is packing up his knives and leaving the kitchens of luxury London hotel Claridge’s.