Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.
Here’s a selection of chefs that made their mark in 2014!
The world of fine dining is moving increasingly towards the concept of advance ticketing.
The world’s largest roller coaster-inspired restaurant has opened in Abu Dhabi’s biggest shopping center.
Winners of the 2015 edition of Asia’s 50 Best Restaurants will be determined by a smaller group of regional experts spread out across Asia.