French luxury caviar merchant Petrossian is selling the largest box of caviar in the world.
Alber Elbaz took up ELLE International’s invitation to create his personal version of a festive table in a very Couture Lanvin style.
Alain Ducasse has created a special nine-course menu to fete the 30th anniversary of his restaurant Le Jules Verne at the Eiffel Tower.
Petrossian’s Champagne and caviar bar opened last week at the Tom Bradley International Terminal at LAX.
British chef Heston Blumenthal’s London restaurant Dinner has snagged the top spot in a list of the 101 Best Restaurants in Europe.
NASA has awarded a contract to Hénaff, a Breton company that produces tinned paté, to package a specialty French menu created by Michelin-starred chef Alain Ducasse that will then be sent into space
For the second year in a row, Starbucks is rolling out an ultra-limited edition, $450 metal, gift card for the holidays — pre-loaded with $400.
Sushi Shikon, The Eight, and Bo Innovation join the exclusive three-starred club in the sixth edition of Michelin Hong Kong and Macau.
A gourmet tea shop in London has created breathable tea that’s supposed to deliver antioxidant properties more quickly to the bloodstream.
Japanese chef Hiroki Yoshitake will create menus for Japan Airlines passengers.
In time for the release of the “Hunger Games: Catching Fire”, Chicago chocolate maker, Vosges, is paying tribute to the movie with a line of gourmet Hunger Games-themed treats.
The Daily Meal presents its second annual listing of the most exemplary airport restaurants — many worth missing your flight for.
The Greyhound on the Test in Stockbridge, Hampshire, has been named Pub of the Year in the Michelin Eating Out In Pubs Guide 2014.
Popcorn is getting truffled, sodas replaced with flutes of champagne and bags of M&M’s swapped for fairytale macarons in a trend that’s elevating the cinema-going experience into a gourmet treat.
Next summer, Joël Robuchon will open a gourmet restaurant and hotel in Bordeaux, France in partnership with wine magnate Bernard Magrez.
Starting next week, business class passengers on flights with Brussels Airlines will be able to enjoy dishes prepared by the three-Michelin-star kitchen of Bruges restaurant De Karmeliet.
A secret dining room tucked into the back of The Cosmopolitan in Sin City that serves more than 20 courses and seats just eight diners has been named the best hotel restaurant in the world.
French master chef Joel Robuchon is likely feeling bruised this morning, after the latest Michelin guide deleted a star from his London restaurant, demoting it from two stars to one.
Designing twins Dean and Dan Caten of Dsquared2 will be joining the likes of Roberto Cavalli, Versace, GQ and Vogue in making their foray into the restaurant business.
Jean-Georges Vongerichten, a leading French chef whose cuisine has earned him multiple Michelin stars, will open his first restaurant in the UAE, Market Kitchen within the famous luxury hotel.