never-collapsing souffle

Cronut-maker debuts the never-collapsing souffle

The man who brought the world the cronut — a hybrid croissant-donut that has taken the food world by storm — has released the sequel to his pastry wizardry, a “magic souffle.”

chef Herve Nepple

1 chef, 1 ingredient: European lobster by Hervé Nepple

Hervé Nepple, head chef at the Maison Blanche restaurant in Paris, shares his enthusiasm for European lobster.


L’Enclume named best restaurant in the UK

Chef Simon Rogan’s farm-to-table restaurant L’Enclume set in a medieval village in the bucolic English countryside has been named the best restaurant in the UK.

InterContinental cafe de la paix

Fashion cake designed by Inès de la Fressange

High fashion is in the air at the Café de la Paix in Paris. Since 2006, the famous restaurant of the InterContinental Le Grand hotel has honored Paris Fashion Week with a high-end, €18 sweet.

Ray Restaurant and Stark Bar

Most Expensive Water Menu Debuts in LA

A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for $12.

Express Meals menu

Shake Shack creator teams up with Delta for new menu

Delta Air Lines has teamed up with Danny Meyer’s Union Square Hospitality Group to develop a new menu that will deliver an abbreviated version of its business class service.

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