French chef Yannick Alleno has scooped the title cook of the year in recognition of his highly individual and experimental take on traditional haute cuisine.
Due to overwhelming demand, Noma at Mandarin Oriental, Tokyo has been extended for an extra two weeks.
Like fine wine, exceptional chocolate deserves to be tasted with great care and attention to the details: color, aroma, length on the palate.
Pharrell Williams has created two macarons flavors for his fans in Paris: cola and peanut butter-flavored macarons.
Here’s a look at some emerging trends that chocoholics can look forward to finding on their grocery store shelves.
A POP-UP RESTAURANT to be opened by the dishwashing liquid brand Mir in Paris this October 16-18, is to take dishwashing duty as payment.
Anne-Sophie Pic, the only female French chef to achieve a three-star Michelin rating, plans to open a new restaurant in New York in 2015.
Designed by Hong Kong architect Joyce Wang, the Mott 32 restaurant is located in a basement that once served as a storage facility.
Armani/Nobu has unveiled its new look following a complete redesign.
Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha.
Ralph Lauren has opened his first coffee shop, Ralph’s Coffee, on the 2nd floor of the Polo Ralph Lauren flagship store at Fifth Ave. and 55th St.
Luxury hotel chain the Four Seasons has launched its second Food Truck tour which will roll out across the Eastern Seaboard in the US.
Celebrity chef Gordon Ramsay is expanding his restaurant empire in the US with the opening of another British pub in Atlantic City.
In Robuchon’s latest cookery book, “Food & Life,” dishes are meant to do more than fill the belly and satisfy spoiled taste buds.
Chinese internet giant Baidu has unveiled a pair of ‘smart chopsticks’ that can detect contaminants in food and report back to smartphone apps.
Peru’s “Central”, helmed by young chef Virgilio Martinez, has been chosen as the best restaurant in Latin America.
In Paris, London and New York, picnickers are dining on caviar, meats, cheeses, smoked fish, salads, pastries, breads and desserts.
With the setting sun glittering on the Hudson, nearly 5,000 people turned out Monday for the fourth edition of Dinner in White, dressed to the nines.
Cathay Pacific has partnered the Mandarin Oriental Hotel Group to create an unique inflight menu featuring contemporary fine-dining with a classical twist.
A Matter of Taste is a collection of Fulvio Bonavia’s delectable creations made with natural and edible elements.