What better way to guarantee your loan than with a huge roll of Parmesan.
This year, Ducasse and Le Cinq are the only two chefs awarded the prized third stars by the Michelin Guide in 2016.
If you like your coffees artisanal, with values and tastes reflective of specific origins, these two limited edition flavors might be the brews for you.
French-Swiss chef Benoit Violier, 44, of Swiss three-star Michelin restaurant, Restaurant de l’Hotel de Ville, was found dead at his home on Sunday.
In first place, as the world’s most influential and respected chef – according to Michelin-starred chefs – is France’s Michel Bras.
108 at Noma, the two-star Michelin restaurant’s pop-up venture, opens January 20, giving food lovers 13 weeks to try new specialty dishes.
Look for words like berbere, harissa, dukkah, ras el hanout and tsire – all spice blends from different parts of Africa – to appear on menus as seasoning
Made of a special tin alloy, the X Chopsticks Rest is a set of double-purpose chopstick holders, created by the poetic souls of Taiwan’s Woo Collective.
Benoit Nihant is one of around a dozen “bean-to-bar” makers who go direct to the source in Africa, the Americas and Asia to get the best possible taste.
There were a number of prestigious restaurant openings this year that were highly anticipated by the foodie community across the globe.
Kobe beef and eye-wateringly expensive Yubari melons are protected products, like champagne, after Japan Tuesday granted them special status.
Europe accounts for no less than 462 out of the 1000 restaurants in “La Liste” while Japan has 127 by itself, making it the most dominant country.
The Cordon Bleu culinary school will close all 16 campuses in the United States after failed attempts to find the right buyer.
Exasperated by the power of the British-based 50 Best, Paris strikes back with a list of its own, which boasts rigorous data crunching credentials.
The results show men more willing to splash out on a fancy meal than women, while diners on the West Coast are the biggest spenders.
Moët & Chandon stars Roger Federer in its new camapign film ‘The Now’ to urge us all to celebrate every moment in life.
Japan has banned imports of French foie gras due to a bird flu outbreak, an agriculture ministry official said.
The lads at Bompas & Parr are launching a cocktail workshop in London blending spirits, herbs, spices, and human tears.
Fast food giant McDonald’s is not a name one associates with luxury or Michelin stars but that might be changing. McDonald’s UK has launched a trio of premium burgers developed by a team of proper chefs; their collective experience includes stints at Michelin-starred restaurants and royal kitchens. Pitched as the “Signature Collection,” the new burgers … Continued
Saks Fifth Avenue has announced plans to open a L’Avenue restaurant inside its New York City flagship store.