While cruises once got by with unexciting meal choices served at appointed times, travelers have recently come to expect something more.
Hong Kong chef Vicky Lau has been named the best female chef in Asia for creating a menu of ‘edible stories’ at her French-Asian restaurant.
Californians will be able to legally eat foie gras again after a judge Wednesday overturned a ban on sales of the delicacy.
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.
Here’s a selection of chefs that made their mark in 2014!
Martha Stewart has created a gingerbread replica of the mansion from Downton Abbey in anticipation of the popular series’s return to television.