The Ritz-Carlton Hong Kong, located on the 102nd to 118th floor of the ICC building in West Kowloon, will soon be operating the world’s highest chef’s table. Located on the 102nd floor of the hotel at 420 metres above sea level, the Chef’s Table is a private dining room with separate sofa area and an open [...]
The 2012 edition of the French Michelin guide has handed out a rare three-star ranking to a restaurant tucked into the French Alps, one of just 105 establishments deemed “worth the trip”, according to the secretive estimation of Michelin inspectors. Chef Emmanuel Renaut’s restaurant Flocons de Sel in Megève, France has become the country’s 26th [...]
To celebrate Valentine’s Day, Ladurée has designed a precious gift box featuring stylised motifs tied up with a dainty velvet ribbon and sealed with a heart. The six macarons inside the “Coffret Saint Valentin macarons” have a surprising flavour: pink grapefruit combined with vanilla. The limited-edition Ladurée grapefruit macarons Coffret Saint Valentin gift box costs [...]
Since 1970, Yves Saint Laurent has been creating original drawings, inspired by the “sesame” word LOVE, which have become his greeting cards. Convinced by the quality of the Prunier caviar, Yves Saint Laurent accepted that each year one of his drawings be used to illustrate the tins of the caviar “Love” selection.
Tsumori Chisato has teamed up with French macaron boutique Ladurée, art-directing a special cherry-blossom-themed set for the brand’s 150th anniversary. The Paris-based tea salon, which has outlets across Europe, Asia and the US selling its coveted pastel-colored macarons, decided to honor its landmark birthday by partnering with Japanese creator Chisato. The designer’s trademark colorful style [...]