World’s highest restaurant opens in Dubai

The highest restaurant in the world opened its doors in Dubai January 23, promising “the world’s best dining out experience.” Occupying the 122rd floor of Dubai’s enormous Burj Khalifa tower, At.mosphere is the latest record-breaker from the Emirate, which doesn’t seem to have lost any of its confidence following last year’s economic collapse. Guests can [...]

Michelin Guide UK Ireland 2011

Pubs honoured in 100th British Michelin guide

The Michelin restaurant guide for Great Britain and Ireland celebrated its 100th birthday Tuesday by highlighting the culinary excellence of the country’s “gastro-pubs”, or pubs with fine food. French female chef Helene Darroze (below) gained two stars in the 2011 edition of the famed foodies’ guide, less than a year after she lost a second [...]

La Brasserie hong kong

La Brasserie – Best French Restaurant in Hong Kong

This traditional, Parisian-style brasserie French restaurant has already had an established following in Hong Kong. You can enjoy signature dishes like, Bouillabaisse, Steak Tartar, French Mussel, Crepe Suzette or the Souffle! La Brasserie differentiates itself from other French restaurants in Hong Kong by featuring old-world dishes rarely available in the city such as pressed duck.

Buche Cousue Main Le Crillon

The 2010 Christmas log by Jérôme Chaucesse

In 2010, Hôtel de Crillon reaffirms its love for fashion and tailoring with this unique piece ‘‘Hand Stitched” created by their pastry Chef Jérôme Chaucesse. The unique Christmas log combines the legendary flavor of crème de marrons and the tart nature of tangerines with the creamy texture of vanilla panacotta in a perfect harmony of [...]

Pierre Herme Buche Noel 2010

Pierre Herme Buche de Noel 2010

If you are looking for an amazing indulgence this Christmas exclusive seasonal creations from renowned French Pâtissier Pierre Hermé might just fit the bill. Pierre Herme re-enact the classic Buche de Noel into a modern hit of Chocolate biscuits layered with light dark chocolate ganache. The logs come in a silver box specially designed by [...]

caviar malossol petrossian

Caviar: the ultimate delicacy, from a farm near you?

The grey pearls burst on the tongue to release their salty, marine aroma, lifted by notes of nut or fruit. Caviar remains the ultimate luxury food — except these days the Caspian delicacy likely comes from a farm near you. Exports of wild sturgeon eggs have been restricted since 1998 under UN quotas set to [...]

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