chef Ferran Adria

Ferran Adria to Launch Culinary Wikipedia

Spanish chef Ferran Adrià has released more details on life after El Bulli, including plans to launch La Bullipedia, a culinary version of Wikipedia.

Etihad Airways menus

Etihad going organic for First Class meals‎

Not content with loading professional chefs onto its planes, Etihad has now gone one step further by sourcing daily produce from an organic farm in the UAE. The products are provided by Abu Dhabi Organics Farms, a prize-winning outfit which is managing to cultivate vegetables and fruits and raise cows, chickens and goats despite the [...]

Chocolate Cake with Cherry Brandy Parfait

Mandarin Oriental Cuisine Takes Flight on Lufthansa

Business and first class passengers on Lufthansa flights from the US to Germany will are now able to enjoy meals provided by luxury hotel chain Mandarin Oriental. The menu features dishes especially created by award-winning chefs at Mandain Oriental properties in San Francisco, New York and Miami.

Jiro On sushi

The World’s Best Sushi Chef – VIDEO

A documentary that goes behind the counter and into the life of a man who’s been called the greatest sushi chef in the world is set to open in New York Friday. Tucked away in an underground Tokyo subway station is an unremarkable-looking 10-seat eatery called Sukiyabashi Jiro which serves Michelin-starred sushi by 85-year-old Jiro [...]

Chef Table Ritz Carlton Hong kong

Ritz-Carlton HK unveils world’s highest Chef’s Table

The Ritz-Carlton Hong Kong, located on the 102nd to 118th floor of the ICC building in West Kowloon, will soon be operating the world’s highest chef’s table. Located on the 102nd floor of the hotel at 420 metres above sea level, the Chef’s Table is a private dining room with separate sofa area and an open [...]

restaurant flocons de sel

France gets 26th Michelin three-star restaurant

The 2012 edition of the French Michelin guide has handed out a rare three-star ranking to a restaurant tucked into the French Alps, one of just 105 establishments deemed “worth the trip”, according to the secretive estimation of Michelin inspectors. Chef Emmanuel Renaut’s restaurant Flocons de Sel in Megève, France has become the country’s 26th [...]

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