Influential French chef Michel Richard, who helped turn Washington from a food backwater into one of the best eating cities in the country, died Saturday at 68
Diets be damned! The culinary event Epicurean Market is back with more restaurants and offerings for those who share our love of good food and drinks.
Food and culture magazine Bon Appetit credits Washington DC’s increase in novelty restaurants for the growing interest in gastronomy there.
Alain Ducasse, Joan Roca and Massimo Bottura will be turning leftover scraps from the Olympic Village into nutritious meals for the homeless in Rio.
This is by no means perfect but maybe try Brazilian cuisine (hopefully not for the first time) at one of these four popular restaurants.
A total of 50 restaurants have been shortlisted, with eateries drawn from all corners of the US.
At The Herbal Chef, customers can indulge in haute cuisine injected with tiny amounts of cannabis.
We know their names and turns out we’ve tried some. Enter this list, where we delve deeper into a few of Singapore’s first Michelin star restaurants.
The Bunyadi, London, closes one month earlier than scheduled, before heading over to Paris with a new outpost.
An expedition has now unearthed Brie from the ocean floor that dates back some three hundred years.
Once a pop-up, the Danish restaurant will now have a permanent location following its success.
The Italian city may soon be vegetarian and vegan friendly but not everyone is happy about it, especially given the meat-heavy local diet.
The luxury hotel now has a few new titles to add to its trophy closet, having walked away with two awards at the Tales of the Cocktail Spirited Award.
Despite a busy schedule in hosting, the TV personality finds the time to participate in Nespresso’s meaningful recycling initiative, “One Pod at a Time”.
Do genetics influence what we like to eat? High-profile chefs and scientists will gather in a symposium in Spain to try and find out.
These stalls mark the world’s first stars for street food, amidst the total 22 one-stars, 6 two-stars and Singapore’s only three-star eateries awarded.
The latest of the Grand Cru family is an intense amalgamation of both aromatic woods and gingerbread.
The man behind Osteria Francescana in Modena, Italy creates world class wonders and serves them up with a dash of humor.
Seventeen hawker centers made the cut, while another 17 restaurants round the inaugural guide up to 34 eateries.
Winning what is known as the “Nobel Prize” of food, the chef sees it as a stepping-stone to greater things.