Dolce & Gabbana has lent its brand name to ice cream maker Magnum to collaborate on a limited edition summer launch.
Natural Machines, a Spanish start-up, has launched a Kickstarter campaign to fund “Foodini,” a 3D printer devoted entirely to food.
From May 15 to 19, in honor of the Cannes Film Festival, S.Pellegrino will open an unusual pop-up restaurant concept situated on a fleet of motor boats.
The new Fauchon éclair, named for Thierry Mugler’s Angel, offers an exquisite union between two senses: smell and taste.
Readers and editors at Saveur magazine have voted for their favorite food blogs of 2014, giving top honors to “Love & Lemons.”
Design houses like Roberto Cavalli and Armani are creating some of the chicest Easter eggs on the block.