The home of mustard may become a hub for French wine and gastronomy with an education centre offering cookery courses from Ecole Ferrandi and a hotel
Good France, a worldwide culinary initiative celebrating French cuisine, will return on March 21 next year.
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
Globalization has triggered a culinary battle between industrial producers and traditional producers of Camembert cheese.
The award-winning chef is set to make a return to the Big Apple with a new as-yet unnamed restaurant.
The controversial delicacy might see a 25% drop in production and the accompaniment of soaring prices.