‘The guide of guides’ names the top 1,000 restaurants from around the world, with French chef Guy Savoy nabbing the top spot.
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
The award-winning chef is set to make a return to the Big Apple with a new as-yet unnamed restaurant.
Eric Ripert, chef of the Michelin-starred restaurant Le Bernardin in New York, is penning a memoir about his life.
Celebrity chef Eric Ripert, whose restaurant Le Bernardin has been called the best seafood destination in NYC, has launched his own line of luxury caviar.