Pierre Herme Crowned Best Pastry Chef 2016
The French macaron maestro beats thousands of other patissiers to earn the prestigious international title.
A dessert inspired by jeweler Mauboussin
Le Pinxo at the Renaissance Paris Vendome Hotel Debuts a Toothsome Treasure Inspired by Mauboussin’s iconic “L’Oeuvre Noire” ring.
Pierre Hermé creates desserts for ANA Airways
French pastry wizard Pierre Hermé, best known for his inventive macaron flavors, has been tapped by All Nippon Airways to cater its dessert menu.
Pierre Hermé’s New Cookbook ‘Pastries’
French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world. Pierre Hermé gives readers a hundred recipes that reinvent classic French cakes and desserts into innovative new flavor combinations, like croissants filled with rose-scented almond […]
Hotel sells most expensive dessert
A wealthy businessman has purchased a wildly extravagant chocolate pudding glazed with edible gold and strawberry champagne caviar for a record £22,000. Carl Weininger splashed out on the world’s most expensive dessert for his 60th birthday – and as a treat for himself after his three-year relationship ended. He bought the cake from Lindeth Howe […]
UK hotel unveils most expensive dessert
Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert. It is made of exclusive ingredients like caviar and four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey. Styled like a Faberge Easter egg, it is layered with […]