Manila-born Thess Hookway was in her mid-30s when she began a culinary journey that led to her new life as a superyacht chef in Europe.

Gearing up for another edition of The World’s 50 Best Restaurants, the academy reveals its picks from rank 51-100 while we wait with bated breath for the top 50 winners

The Michelin Guide Kyoto Osaka 2017 makes some surprising inclusions, including Cajun and Pakistani cuisines, bringing the total cuisines in the book to 32.